garlic chicken fried chicken

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:chicken, bread, main dish,

Servs: 4  Prep: 20m  Cook: 15m  

"This is actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"

9

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 teaspoon paprika
  •   1 egg
  •   1/2 cup seasoned bread crumbs
  •   1 teaspoon salt
  •   1 cup oil for frying, or as needed
  •   4 skinless, boneless chicken breast halves - pounded thin
  •   2 teaspoons garlic powder, or to taste
  •   1/2 cup milk
  •   1 cup all-purpose flour
  •   1 teaspoon ground black pepper

Instructions

    1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
    2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
    3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Can I Suggest...

Viv Edwards October 30

how many cards is that

This review was ... ? (0) (0) (0) (0)

Can I Suggest...

Geethu Jose April 21

Wow!!!

This review was ... ? (0) (0) (0) (0)

Can I Suggest...

Glennetta Josiah March 21

it looks very good

This review was ... ? (0) (0) (0) (0)

Tell your friends about mountcleo »

mountcleo

37 Recipes

0 Videos

0 Friends

Location: HERNDON, VA
Report this person

Recipe Reviews 3 reviews


(3)

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

The trick to this tender, succulent roast chicken is the overnight brining. We usually roast chickens breast side down to ensure tender breast meat. But with the overnight brining in a roasted garlic and lemon juice marinade, the breast meat was perfectly moist, even cooked breast up. The garlic flavor is subtle, not strong or overwhelming, due to roasting the garlic first.
(more)

This tasty recipe comes highly recommended from the Recipe Exchange website, and it is as delicious as they say. It's a great appetizer for picnics and parties, so barbecue or broil a bunch!
(more)

"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
(more)

Popular Searches:

lipton onion soup jello pudding pumpkin dream whip chicken velveeta cheese beef pampered chef crock pot pot roast shrimp crock pot vegetarian cake ground beef cream cheese rice diced tomatoes

 
Stumbling off: Easiest Chicken Salad ever!
Next >
Stop Stumbling