turkey cranberry pear brie open faced sandwich

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Servs: 4   Prep: 10m   Cook: 10m  

This is the best sandwich! Its easy and sweet!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 slices of sourdough bread 4 slices of sourdough bread
•   Can of cranberry sauce Can of cranberry sauce
•   Turkey sandwich meat Turkey sandwich meat
•   1 pear 1 pear
•   8 slices of brie cheese 8 slices of brie cheese
•   Olive oil Olive oil

Instructions

1. Pre heat the oven to 350
2. Lightly spread olive oil on one side of the bread. Place face down on a cookie sheet
3. Spread cranberry sause on the bread
4. Place turkey on top of cranberry sauce
5. Slice pear and place ontop of the turkey
6. Slice brie and place ontop of the turkey
7. Bake for 10 minutes or until cheese is melted

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Philomena Philo March 08

i love ur profile, am miss Philomena please contact me here in my private email ok (philomenaweah@yahoo.co.uk) i will be waiting miss Philomena.===============philomenaweah@yahoo.co.uk

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Creative

Sean Shadmand September 18

brie and turkey is one of the best combinations on a sandwich i have ever had. Never added cranberry....should be interesting

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Note From The Chef

Julie Prodger August 20

I usually make this as an open faced sandwich, but you can always use two pices of bread. This also tastes great with pulled chicken.

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