barbecued pork chops recipes
Filed Under: chinese  

- 4 tablespoons oil
- 1/2 lb bean sprouts
- 1 tablespoon light soy sauce
- 1/2 lb barbecued pork
- 1/2 lb bok choy
- 1 teaspoon salt
- 2 tablespoons chicken stock (if needed)
- 1 lb chow fun rice noodles
- 1 scallion

- 2 whole pork tenderloins, trimmed of fat (about 12 ozs each)
- 1/2 teaspoon ground cinnamon
- 1 green onion
- 2 teaspoons dry red wine
- 1 tablespoon brown sugar
- 2 tablespoons red food coloring (it gives it the traditional red color) (optional)
- 1 clove garlic
- 1/4 cup soy sauce
- 1 tablespoon honey

- 2 tablespoons rice wine or dry sherry
- 1 tablespoon light soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons light soy sauce
- 1/2 teaspoon five-spice powder
- 1/3 cup hoisin sauce
- 2 (1 kg) pork tenderloins
- 2 tablespoons honey

- 1 tablespoon white sugar
- 2 tablespoons dry sherry
- 2 tablespoons ketchup
- 4 1/2 teaspoons soy sauce
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 2 slices fresh ginger root
- 1 1/2 pounds pork shoulder roast

- 1 teaspoon minced garlic
- three 3/4-pound pork tenderloins
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons dry Sherry or white wine
- 1 tablespoon soy sauce (preferably Kikkoman)

- 1/4 teaspoon freshly ground black pepper5 cups chilled Chinese-style white or brown rice
- 1 tablespoon minced peeled fresh gingerroot
- 1/2 pound snow peasFor seasoning liquid
- 3 1/2 tablespoons soy sauce
- 1 1/2 tablespoons corn or safflower oil
- 1 tablespoon soy sauce
- a 1-pound piece center-cut boneless pork loin
- For barbecued pork loin
- 1 1/2 teaspoons ketchup
- 1 tablespoon chicken broth
- 1 1/2 tablespoons Chinese rice wine or sake
- 1 tablespoon minced garlic
- 1/4 cup hoisin sauce
- 1/2 teaspoon salt
- 1/4 teaspoon Chinese five-spice powder4 medium leeks (white and pale green parts only)

- 2 tablespoons soy sauce
- 1 tablespoon soy sauce
- 1/4 cup fresh coriander leaves, washed well, spun dry, and torn
- 1 teaspoon Asian chili oil, or 1 teaspoon Asian sesame oil plus Tabasco to taste
- 1 teaspoon rice vinegar
- 1 1/2 tablespoons minced garlic
- For barbecued pork
- 1 teaspoon sugar
- 1 tablespoon ketchup
- 1/2 teaspoon sugar
- Accompaniment: curried stir-fried noodles with vegetables
- 2 teaspoons minced garlic
- 1 tablespoon hoisin sauce
- For garlic sauce
- a 3/4-pound pork tenderloin

- 3 tablespoons oil
- 1/4 lb barbecued pork (see my recipe for this)
- 3 tablespoons water
- 1 teaspoon cornstarch
- 2 cloves garlic
- 1 lb fresh broccoli
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons oyster sauce
- 2 teaspoons dry sherry