basil pesto sauce recipes
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Ingredients (6) : 1/2 cup freshly grated parmesan cheese, 1 cup olive oil, salt & freshly ground black pepper, 1 tablespoon garlic, 2 tablespoons pi ... (more)

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This recipe calls for blanching the basil before adding the usual pesto ingredients. It will ke ... (more)

Put basil inside a colander or sieve and then put the sieve and basil into a large pot of boi ... (more)

Ingredients (10) : 1 head garlic, 1/4 cup pine nuts, 3-5 sprigs fresh Italian parsley, 4 cups fresh basil leaves, salt (to taste), 1/4 cup parmesan c ... (more)

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Excellent on bruschetta. Is also great on pasta.

Preheat oven to 350 degrees F. Cut top 1/3 off of garlic head; peel away paper skin to thin ... (more)

Ingredients (7) : 1/3 cup toasted pine nuts, 1/4 cup parmesan cheese, 1/3-1/2 cup olive oil, 1 bunch fresh basil or 3 tablespoons dried basil, 5 clo ... (more)

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This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pa ... (more)

While preparing other ingredients, toast pine nuts in a 350ºF oven on a cookie sheet. T ... (more)

Ingredients (4) : 30 g walnuts, 4 tablespoons olive oil, 1 teaspoon walnut oil, 1/4 cup fresh basil,

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A simple variation on pesto. Use wherever you would use regular pesto.

Blitz together adding more oil if it becomes too thick.

Ingredients (7) : 2 garlic cloves, 1 cup fresh basil leaves, 2 tablespoons freshly grated pecorino cheese or parmesan cheese, 2 tablespoons freshly ... (more)

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Serve hot over freshly-cooked pasta. Note: Use only a high-quality olive oil and do not substit ... (more)

Place basil, garlic, salt and pine nuts in a blender or food processor. Whirl until finely ch ... (more)

Ingredients (13) : 1/4 teaspoon black pepper, 3 tablespoons red wine vinegar, green chilies, fresh basil sprigs, 5 slices mozzarella cheese, 2/3 cup ... (more)

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Combine 1/4 cup pesto, vinegar, salt and black pepper in medium bowl. Add chicken; toss to c ... (more)

Ingredients (6) : 1/2 cup pistachios, 1/2 cup pesto sauce (storebought or frozen and thawed), diced radishes or red bell peppers or tomatoes, fresh ... (more)

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Adapted from the California Pistachio Commision, this is great served on bread!

Stir cheese with pesto sauce and 1/4 cup pistachios until well blended. Spoon into shallow bo ... (more)

Ingredients (7) : 1/2 cup olive oil, 1 package pine nuts, salt, 2 packages fresh basil, 4 cups shredded parmesan cheese, 2 tablespoons minced garlic ... (more)

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This is a wonderful mixture of basil, garlic, and parmesan cheese. I serve this a main course u ... (more)

Boil Farfalle according to instructions. Al Dente works great. Meanwhile: Add 2 cups parmes ... (more)

Ingredients (10) : 1/4 teaspoon salt, 1/2 cup parmesan cheese or romano cheese, 1/2 cup pine nuts, 2 cups fresh basil, 1 cup fresh Italian parsley, 1 ... (more)

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A nice change from normal tomato-based pizza sauce. This is really nice with goat's cheese, roa ... (more)

Combine all ingredients in a food processor or blender. Puree until the mixture forms a smoo ... (more)

Ingredients (6) : 1/2 cup toasted macadamia nuts, 1 cup firmly packed basil leaves, 1 tablespoon balsamic vinegar, 2 cloves garlic, 1/3 cup grated p ... (more)

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This sauce is delicious poured over salads, meats etc and can be stored in a fridge for two wee ... (more)

Blend or process basil, macadamias, garlic, vinegar and cheese until well combined. With mot ... (more)