calico vegetable bowl recipes
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1 (10 ounce) package frozen peas, 1/4 teaspoon dried dill weed, 1 tablespoon chopped drained canned pimientos, 1 tablespoon butter
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2 (16 ounce) cans whole kernel corn, drained (can use frozen corn...thawed), 1-2 tablespoon butter, 4 slices bacon, 2 tablespoons
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Dress up canned (or frozen) corn! Simple.
Melt butter in a medium pot and sautee green onions in the butter until soft. Add corn into ... (more)
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2 celery ribs, 1 medium onion, 1 tablespoon olive oil, 2 chicken bouillon cubes (or vegetable), 2 cups water, 1-2 bay leaf, 5 baby
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Preheat oven to 350 degrees F. First you will need to get out a 3 or 4 quart casserole or ba ... (more)
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8 ounces water, salt & pepper, 1 teaspoon salt, 8 ounces mushrooms, 8 ounces whole-wheat flour, 1 teaspoon granulated sugar, 8 oun
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This scrumptious pizza is very filling. Two slices are plenty for dinner along with a salad.
In large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over waterand let stand f ... (more)
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1/2 cup chopped onions, 1 (16 ounce) package frozen broccoli carrots cauliflower mix, 1 cup seasoned croutons, 1 can cream of mush
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to taste salt and pepper, 1 bay leaf, 1 medium onion, 2 large carrots, 2 medium parsnips, 1 teaspoon garlic, 2 medium tomatoes, 1
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A great one-dish early fall meal.
Add all ingredients to a large soup pot. Slowly bring to a boil, reduce the heat and simmer ... (more)
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1 1/2 cups cauliflower florets, 2 cups broccoli florets, 1/4 cup vegetable broth or chicken broth, 1 red bell pepper, 2 tablespoon
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Add an entree and roasted potatoes to create a totally outdoor cooked meal.
Mix all the ingredients and add equally to 2 large sheets of aluminum foil. Fold and seal ti ... (more)
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8 ounces yukon gold potatoes, 1/4 cup green onions, 1/4 cup fresh dill, vegetable oil, 1/4 cup flour, 2 large eggs, 1/2 teaspoon p
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Better than plain potato pancakes...crispy and delicious.
Preheat oven to 325. Shred the potatoes, carrots and parsnips. Roll the vegetables up in a ... (more)
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3 eggs, 200 g marinated goat-milk feta, 100 g cornstarch, 750 g red Spanish onions, 6 green onions, 300 g carrots, 500 g sweet pot
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Veggie Fritters topped with yoghurt, feta and caramelised onions.
Preheat oven to 180C (350F). For onions, heat olive oil in a large skillet, add onion and st ... (more)
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1 cup carrots, 4 cups vegetable broth, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 3 garlic cloves, 1 cup potatoes, 28 ounces ca
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Quick, good taste and will go with anything!! from Readers' Digest
In a medium size saucepan, bring 1/2 inch of water to a boil over high heat. Add the peas an ... (more)