calico vegetable bowl recipes
Filed Under: snack  

Results: 1 - 10 of 282
Ingredients (8) : 1/2 teaspoon salt, 1 1/2 cups red cabbage, 1 tablespoon vinegar, 1/4 cup onions, 1 1/2 cups green cabbage, 1/2 teaspoon celery see ... (more)

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This a a variation on coleslaw. It's a dressed up version

Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour ... (more)

Ingredients (14) : 1 (15 ounce) can black beans, 1/2 teaspoon ground cumin, 1 cup frozen peas, 1/3 cup chopped red onions, baked corn tortilla chips, ... (more)

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I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recip ... (more)

Combine corn and peas in large bowl. In nonstick skillet, cook cumin and oregano in oil ove ... (more)

Filed Under: bread,quick,snack
Ingredients (11) : 2 tablespoons sugar, 3/4 teaspoon salt, 2 eggs, 1 cup milk, 1 tablespoon baking powder, 1/4 cup butter or margarine, 2 cups all-pu ... (more)

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This recipe is from the Great American Favorite Brand Name Cookbook.

Preheat oven to 400ºF. Grease or paper-line 12 (2-1/2") muffin cups. In small s ... (more)

Ingredients (12) : 1/4 teaspoon pepper, 1/2 teaspoon cayenne pepper, 1 teaspoon fines herbes, 1 (8 ounce) container light sour cream, 1 onion, 1 medi ... (more)

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Not the usual pancake but one that my husband and I thought was interesting and delicious. Adap ... (more)

In a small bowl, mix together the first 3 ingredients; chill for 2-4 hours. Peel the potato; ... (more)

Ingredients (12) : 1/2 cup crushed tomatoes, 1 teaspoon fresh ginger (1/2 tsp dry), 1 large onion, 1 cup mixed beans, canned (drained and rinsed), 1 ... (more)

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This is very good and hearty. Recieved this from my friend Kathy a couple of years ago. This is ... (more)

In large saucepan over medium heat, heat oil. add onion and cook until softened but not bro ... (more)

Ingredients (14) : 5 cups asst raw vegetables, cut into 3/4-inch cubes (potato, pumpkin, sweet potato, green beans are a nice combo), 1 teaspoon crus ... (more)

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A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper ... (more)

Heat oil and saute onion and garlic in sacuepan for 2 minutes or until onion has softened. A ... (more)

Ingredients (10) : 1 cup grated carrots, 1/4 teaspoon ground black pepper, 1/4 cup snipped fresh parsley, 2 eggs, 3 cups cooked brown rice, 1 clove g ... (more)

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Combine all ingredients except oil. Form into 12 thin patties, pressing firmly with hands. ... (more)

Ingredients (11) : 2 tablespoons sugar, 500 ml milk, 875 ml chickens or vegetable stock, 20 ml red wine vinegar, 165 ml cream, 2 cloves garlic, 2 gre ... (more)

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I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doe ... (more)

Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, the ... (more)

Ingredients (9) : 1/2 lb cauliflower, 2 stalks celery, 1/2 teaspoon ground turmeric, 1 medium onion, 1/4 lb rutabagas, cut into matchsticks (yellow ... (more)

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A hearty soup from the Scottish/English border region. Some good veggie substitutions include p ... (more)

Melt the butter and cook the vegetables for a few minutes, stirring every now and then. Add ... (more)

Ingredients (13) : to taste salt and pepper, 1 bay leaf, 1 medium onion, 2 large carrots, 2 medium parsnips, 1 teaspoon garlic, 2 medium tomatoes, 1 ... (more)

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A great one-dish early fall meal.

Add all ingredients to a large soup pot. Slowly bring to a boil, reduce the heat and simmer ... (more)