chicken pot pie recipes
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Results: 1 - 10 of 13956
Ingredients (7) : 1 (4-5 lb) whole chickens, 4 tablespoons chicken base (I use Tone's), 9 medium white potatoes, garlic salt, 1 (16 ounce) package b ... (more)

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This is one of those recipes that you start to make early on in the day and simmer all day, for ... (more)

Place chicken in a medium to large stockpot; cover with water. Bring to a boil, cover and si ... (more)

Ingredients (10) : 2 refrigerated pie crusts, 1/8 teaspoon pepper, 2 cups cubed cooked chicken, 1 (15 ounce) can chicken broth (I prefer the low sodi ... (more)

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I love chicken pot pie, but I couldn't find a recipe that wasn't too complicated. I hit on this ... (more)

Arrange one of the piecrusts to line a deep-dish pie pan, or a casserole dish. In a microwav ... (more)

Ingredients (12) : 1/2 teaspoon pepper, 3 tablespoons chicken soup base, 1 bay leaf, 1 1/2-2 cups diced carrots, 1 tablespoon chopped fresh parsley, ... (more)

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A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooke ... (more)

Place chicken thighs in a large stockpot.Add the water, soup base, pepper and bay leaf. Bring ... (more)

Ingredients (18) : 2 chicken bouillon cubes (or 1 can chicken stock), 2 tablespoons cornstarch (or to desired texture), 1/2 cup carrots (diced into 1 ... (more)

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Quick and easy. This is our tag team dish with chicken rice soup that we use for leftover chick ... (more)

Filling:. Mix water, bouillion cubes, salt, and potato in a sauce pan and boil over medium h ... (more)

Ingredients (12) : extra virgin olive oil or canola oil, 1 sheet frozen puff pastry, salt, 1 1/2 cups chicken broth, 1/2 cup milk, 2-3 celery ribs, c ... (more)

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This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff past ... (more)

Preheat the oven to 350 degrees, and take the pastry out of the freezer to thaw slightly. He ... (more)

Ingredients (5) : 2-3 boiled chicken breasts, 1/2 cup chicken broth or water, 1 (10 1/2 ounce) can cream of mushroom soup or chicken soup, 1 (16 oun ... (more)

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This was recommended to me by my boss and we love it. I normally make 2 so we have leftovers.

Place 1 of the Pie Crusts in a pie plate In a bowl, mix the soup, broth, and veggies with th ... (more)

Ingredients (12) : salt & freshly ground black pepper, 4 tablespoons butter, 1 cup heavy cream or half-and-half, 1/4 cup all-purpose flour, 2 cups fr ... (more)

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Although I generally avoid using the term "comfort food" because it means something different t ... (more)

Combine the chicken pieces, carrots, and broth in a saucepan and bring to a boil over high he ... (more)

Ingredients (10) : 1 (10 ounce) package frozen peas and carrots, cooked and drained (I have started using about 1/2 a package), 3/4 cup light cream o ... (more)

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Heat oven to 425 degrees. Prepare pastry, cut top into lattice strips. (I use just a regula ... (more)

Ingredients (14) : 1/2 teaspoon salt, 2 teaspoons poultry seasoning, 1 leek, 1 egg, 1 cup red bell peppers, 2/3 cup flour, 1/2 teaspoon black pepper, ... (more)

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A little time-consuming, but mostly just in the chopping of the vegetables. This is a family fa ... (more)

Melt butter in large skillet. Add leeks, red bell pepper and carrots. Saute 5 minutes. Add ... (more)

Ingredients (10) : 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/3 cup flour, 2 1/2-3 cups shredded cooked chicken or cooked turkey, 2/3 cup milk, 1/3 cu ... (more)

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This came from a Pillsbury ad around Thanksgiving time one year. My kids ask for this.

Heat oven to 425. Prepare pie crust for a two-crust pie. In a medium saucepan, melt margari ... (more)