ciabatta recipes

Results: 1 - 10 of 37
Ingredients (7) : fresh ground pepper, 4 ounces Fontina cheese, 4 ounces mozzarella cheese, 2 ounces ricotta cheese, at room temperature (drain if w ... (more)

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This sandwich uses a thick bread so it is best to pinch out some of the center to make room for ... (more)

In a bowl, mix the ricotta and parmesan cheese together; add pepper to taste; set aside. To ... (more)

Filed Under: beef
Ingredients (9) : 4 romaine lettuce leaves, 4 red onion slices, 1 (7 ounce) package Borden®, Shred Medleys™, Tuscan Herb Shredded Cheese, ... (more)

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"Cooked steak, melted Tuscan Herb cheese, and fresh vegetables on ciabatta rolls make this a ta ... (more)

PREHEAT oven to 350 degrees F. SPREAD mayonnaise equally over both cut sides of each roll ... (more)

Cook: 15m  

Filed Under: spring,brunch,snack
Ingredients (14) : 4 roasted garlic cloves, 1 loaf ciabatta, 3 tablespoons olive oil, 1/2 cup giardiniera (optional), 1 tablespoon olive oil (optiona ... (more)

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This has lots of flavor. The spreads are optional. Giardiniera is Italian Pickled Vegetables, A ... (more)

Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsa ... (more)

Ingredients (11) : 1 teaspoon olive oil, 3/4 cup part-skim mozzarella cheese, 1/2 cup roasted red peppers, sliced (bottled ok!), 1/4 teaspoon pepper, ... (more)

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From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever ... (more)

Combine pesto and mayo in a small bowl, stirring to blend. Sprinkle chicken with pepper and ... (more)

Filed Under: snack
Ingredients (13) : 1 (6 ounce) jar marinated artichoke hearts, 1/4 cup sliced pepperoncini peppers, 1 1/2 cups fresh arugula, 2 ounces prosciutto, 2 ... (more)

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When it is HOT outside and you don't feel like turning on the stove or oven - make these sandwi ... (more)

Mix artichoke hearts, peperoncini, juice from peperoncini, onion, capers, oregano, and chili- ... (more)

Ingredients (11) : 2-3 sprigs fresh rosemary, 4 yellow bell peppers, 1 tablespoon chopped fresh parsley, 1 tablespoon olive oil, 4 fresh ciabatta rol ... (more)

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This sandwich is fantastic however a little time consuming! Adapted from recipe found on the Gi ... (more)

PREPARE YELLOW PEPPER PUREE:. Roast each yellow pepper over the open flame of a burner, rota ... (more)

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The pears give this pretty pizza fresh flavor and texture.

Preheat oven to 450°F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain o ... (more)

Ingredients (9) : 2 tablespoons balsamic vinegar, 4 ounces mixed greens, 1/4 lb hot sopressata, 3 ounces roasted red peppers, 1/4 lb provolone chees ... (more)

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I served these bite sized sandwiches as one of the appetizers for our Thanksgiving meal this ye ... (more)

Slice the ciabatta loaf lengthwise. Prepare the sandwich by evenly layering the ingredients ... (more)

Filed Under: bread,broil
Ingredients (6) : 1/4 cup sun-dried tomato pesto, 1 loaf ciabatta, 2 small white onions, 8 ounces mozzarella cheese, 8 black olives, olive oil,

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Preheat the broiler to high. Cut the bread in half horizontally and toast lightly. Spread w ... (more)

Filed Under: bread,<5 ingredients
Ingredients (5) : 1 loaf ciabatta, 1 1/2 tablespoons extra virgin olive oil, 1 tomato, 2 large garlic cloves, salt & freshly ground black pepper,

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This recipe is courtesy of Giada DeLaurentis. Chunks of bread are grilled, drizzled with olive ... (more)

Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise, then cut each ... (more)