ciabatta recipes
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Ingredients (13) : Pinch of dry yeast, 3 1/3 cups bread flourFor dough, Biga (starter dough, see above), 3/4 cup plus 2 tablespoons room-temp ... (more)

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Yummies

Yummy!

This flavorful Italian loaf begins with a biga, the Italian term for "starter dough." Make the ... (more)

Make biga: Place water in processor. Sprinkle yeast over. Let stand until yeast dissolves, a ... (more)

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Yummies

Yummy!

Make these sandwiches when you don't want to turn on the stove.

Mix artichoke hearts, peperoncini with juice from jar, onion, capers, oregano, and chili-garlic ... (more)

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