coq au vin recipes
Filed Under: saute  

- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons butter
- 1/4 cup apple brandy, like Calvados (or 1/4 cup apple juice)
- 1/2 cup flour
- 1 cup dry white wine
- 2 medium Granny Smith apples, peeled and cored, chopped into chunks
- 5 cloves garlic, minced
- 8 ounces small button mushrooms
- 12 pearl onions, peeled
- 1 4-pound chicken, cut into pieces