crab recipes

- Fresh Chopped Parsley (garnish)
- Fresh Diced Green Onion (garnish)
- 1 (6 oz.) can Crab Meat (drained)
- 1/4 C. Shredded Mozzarella Cheese
- 1 Tbsp. Mayonnaise
- 1/8 tsp. Paprika
- 1/4 tsp. Seasoned Salt
- 1/4 C. Sour Cream
- 4 tsp. Finely Diced Green Pepper
- 1 Tbsp. Butter (softened)
- 4 tsp. Diced Yellow Onion
- 2 oz Cream Cheese (softened)

- 1 stick margarine or butter
- 2 tbsp flour or gravy mix
- 1 medium chopped onion
- 1 pound seafood (crab, shrimp or crawfish)
- 4 cups milk
- 2 cans yellow kernel corn drained
- 1 can cream style corn
- 1 can cream of celery
- 1/2 tsp Accent (MSG) (optional)
- 1/2 tsp Worcestershire Sauce
- 1/4 cup grated cheddar cheese
- 1/4 cup each onion tops (scallions) and parsley
- Tiger Sauce to taste (optional)
- salt and black pepper to taste

- 1 tablespoon minced shallot
- 1/8 teaspoon cayenne
- 2 tablespoons mayonnaise
- 1/4 teaspoon saltFor crab
- For toasts
- 6 slices firm white sandwich bread
- 1 tablespoon chopped fresh dill leaves
- 6 ounces jumbo lump crab meat
- 2 teaspoons fresh lemon juiceGarnish: 24 fresh dill sprigs
- 2 tablespoons sour cream
- 3 tablespoons unsalted butter

- 1 1/2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
- 1 tablespoon lemon juice
- 1 package spreadable light cream cheese
- 1/4 teaspoon pepper
- 2 tablespoons chopped green onions
- 1 package clover leaf crab delights imitation crabmeat, leg style (or if not available, about 227g any crab well drained)
- 4 8 inch spinach tortillas (wraps)

- 1/4 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon onion juice (may substitute lemon juice)
- 1 tablespoon butter
- 2 cups white crab meat, and crab roe (eggs)
- paprika, and or fresh parsley (to garnish)
- 4-6 tablespoons dry sherry
- 1/2 teaspoon salt
- 1 quart milk
- 1/4 teaspoon mace
- 1 teaspoon flour
- 1/2 cup heavy cream

- 4 to 5 quarter-size slices ginger, lightly crushed
- 3 cloves garlic, chopped
- 2 Tbsps. butter
- 3 Tbsps. vegetable oil
- cornstarch, for dusting
- 1 whole Dungeness crab, Dungeness crab
- 1/4 tsp. freshly ground black pepper
- 2 tsps. fish sauce
- 1/4 cup dry sherry or Chinese rice wine
- 1/2 cup chicken broth

- 2 lb Crab Meat, chopped ( I use imatation)
- 16 oz Cream Cheese
- 1/2c Green Onions, chopped
- 1 pk of Eggroll wrapers, cut diagonally

- 1 1⁄
- 3 oz cream crackers
- 16 oz fresh or frozen white crab meat
- 1 egg, beaten
- 2 Tbsp mayonnaise
- 1 Tbsp english mustard powder
- 1 Tbsp lemon juice
- 1 dash of Lea and Perrins
- 2 Tbsp chopped parsley
- 4 tsp clarified butter
- salt and white pepper
- 1 2⁄
- 3 fl oz white wine butter
- 4 Tbsp clarified butter
- 1 tsp tomato, skinned, seeded and diced
- 1 tsp chopped tarragon