crab recipes
Filed Under: Warm,Seafood,Dip,Appetizer,Crab  

- 1 pkg (250 g) brick style cream cheese, softened
- 1/4 cup(50 ml) chili sauce
- 1 tsp (5 ml) Worchestershier sauce
- 1/2 tsp (2 ml) salt
- 8 oz (250 g) crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1/4 cup (50 ml) toasted, sliced almonds