deep fried turkey recipes

- 2 large eggs
- extra virgin olive oil or canola oil or safflower oil, for deep frying (I use extra virgin, but Canola or Saflower oil is also okay to use)
- 1/2 cup beer (of your choice)
- 1 tablespoon onion soup mix
- 8 ounces zucchini, sliced into 1/4 inch rounds (Do Not Peel)
- 8 ounces small button mushrooms
- 8 ounces broccoli florets
- 8 ounces cauliflower florets
- 1 tablespoon Dijon mustard or prepared mustard
- 1 cup all-purpose flour
- 1 teaspoon baking powder

- 1/2 cup celery
- 1/2 cup carrots
- 1 tablespoon dark soy sauce
- 1/2 cup sweet red peppers
- 1 pinch salt
- 2 tablespoons granulated sugar
- 20 medium shrimp, peeled and deveined (leave tails on)
- 3 tablespoons ketchup
- 2 tablespoons tapioca starch or cornstarch
- 1 cup all-purpose flour
- 1 pinch black pepper
- 2 cups olive oil or peanut oil (for deep frying)
- 1/2 cup cold water
- 1/4 teaspoon baking soda
- 3/4 cup cold water
- 1/2 cup cucumbers
- 1/2 teaspoon baking powder
- 1 tablespoon white vinegar
- 1/2 cup green peppers
- 1 large egg

- Combine all ingredients in blender & remove to another container & refrigerate till ready to serve with the chicken rollups
- 2 tbsp of chopped jalapenoes
- 1 tbsp of onion powder
- 1 tbsp of garlic powder
- 1 tbsp of Lemon Juice
- 1 cup of Buttermilk
- 4 lbs of your favorite Blue Cheese/ Rough Crumble
- Blue Cheese Salad Dressing for Serving
- Combine all ingredients in Ziploc Plastic Bag & add all of the chicken Breast Halves & refrigerate at least an hour or overnight till ready to fry.
- 1tbsp of onion salt
- 1 tbsp of onion powder
- 1 tbsp of garlic powder
- 1 tbsp of garlic salt
- 2 evelopes of Lipton Onion soup Mix
- 2 cups of Buttermilk
- Marinade for Chicken Breast Halves
- 2 tsps of cajun seasoning
- 2 tsps of dried rosemary
- 1 tbsp. of onion salt
- 1 tbsp. of onion powder
- 1 tbsp. of garlic salt
- 1 tbsp. of garlic powder
- 2 cups of each Crisco Butter Oil or Oil sticks & 2 cups of Peanut Oil for deep-frying
- 2 cups of Japanese Panko Bread Crumbs/reserve for Chicken Breading
- 1/2 cup of sauteed chopped celery
- habernero/pablano/rough chop
- 1/

- 2 tablespoons ginger paste
- 1 tablespoon chili paste
- 1 tablespoon cumin powder
- 5-6 lbs whole duck
- 2 tablespoons honey
- 1 tablespoon garlic paste
- 1 teaspoon turmeric
- 1/4 teaspoon grated nutmeg
- salt and pepper
- 1 teaspoon ground szechwan pepper (timur)
- 2 tablespoons molasses
- oil (for deep frying)

- 6 scallions, chopped fine
- 1 1/2 cups all-purpose flour
- a 12-ounce bottle of beer (not dark)
- 1 1/2 teaspoons salt
- 1 head of broccoli, cut into 1 1/2-inch flowerets
- 3 carrots, cut into 1/2-inch-thick sticks
- 2 tablespoons drained bottled capers, chopped fine
- vegetable oil for deep-frying

- 2 tablespoons parsley or chives, chopped (or combination)
- 1 tablespoon butter
- 4 leeks
- 1 tablespoon sugar
- 1 1/2 cups turkey broth or chicken broth
- 3/4 cup white cornmeal
- salt
- 3/4 cup flour
- 1 egg
- 6 tablespoons flour
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- fresh ground pepper
- 2 teaspoons baking powder
- 1 1/2 cups milk
- 1/2 cup milk
- 6 tablespoons butter
- 4 cups cooked turkey
- 1/8 teaspoon fresh nutmeg

- lemon wedges (to garnish)
- 1/4 teaspoon salt
- 110 g plain flour or self raising flour
- 150 ml milk
- 1 tablespoon butter
- 1 egg
- 8 medium white fish fillets or 4 large white fish fillets

- 1 1/2 teaspoons pepper (or to taste)
- 1 cup flour
- 1 tablespoon salt
- 1 egg
- 1 teaspoon poultry seasoning
- 1/2 cup milk
- chicken livers