easter ham pie recipes

- 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
- 16 miniature chocolate eggs or other holiday decorative candies
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 1/2 cups non-dairy whipped topping
- 3/4 cup cold water
- 1 (6 ounce) graham cracker pie crusts
- 1 (8 ounce) package cream cheese

- 50 Hershey's chocolate kisses
- candy coated chocolate eggs
- 1 (12 ounce) container frozen non-dairy topping
- 20 peanut butter cup miniatures
- 1 graham cracker pie crust

- 1 1/2 cups whipped topping
- 3/4 cup cold water
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) package vanilla instant pudding mix
- 16 miniature chocolate eggs or other holiday decorative candies
- 1 prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk (not evaporated)

- 1/2 teaspoon salt
- 1 lb boiled ham (, sliced thin and cut into squares)
- 1 pinch salt
- 10 eggs (blended)
- 3 cups all-purpose flour
- 3 lbs sweet Italian sausage links (out of casing)
- 1 lb italian ham (proscutti sliced very thin, and cut in squares)
- 1 large mozzarella cheese (cubed)
- 1 cup grated romano cheese
- 2 tablespoons milk
- 3 eggs (beaten)
- 1/4 cup shortening (vegetable oil)
- 1/2 teaspoon pepper
- 1 dozen eggs (boiled peeled and quartered)
- 1/2 cup Italian parsley (finely chopped)
- 1 lb sharp provolone cheese

- 9 eggs
- 2 (2 lb) containers ricotta cheese
- 1 box pie crust mix
- 1 teaspoon vanilla
- 1 lb confectioners' sugar

- 3 cups graham cracker crumbs
- 4 tablespoons sugar
- 1 drop yellow food coloring
- 1/4 cup sugar
- 1/4 cup coconut
- 8 ounces frozen whipped topping
- easter marshmallow candy (chicks, bunnies eggs)
- 3 ounces cream cheese
- 1 drop green food coloring
- 1 teaspoon lemon extract
- 1/2 cup butter

- 1 (10 pound) fully-cooked spiral cut ham
- 3 (20 ounce) cans crushed pineapple, drained
- 1 pound light brown sugar
- 3 cups milk

- 1/4 tsp. ground fennel seeds
- 1/4 tsp. paprika
- 1/4 tsp. cayenne
- 1/2 tsp. fresh ground pepper
- 1/4 cup minced fresh parsley
- 1/4 cup soy Parmesan cheese
- 2 lbs. firm tofu, crumbled
- 1 lb. vegetarian sausage, crumbled
- 1/4 cup water
- 1 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 cup dairy-free margarine
- 2 cups all-purpose flour

- 1 cup white chocolate chips
- 3/4 cup milk
- 2 eggs
- 10 small caramel-filled chocolate easter eggs (or squares of caramel chocolate)
- 1/2 cup sugar
- 2 cups plain flour
- 50 g butter
- 3 teaspoons baking powder

- 10 eggs
- 3 lbs sweet Italian sausage links (remove casings)
- 1/4 cup shortening
- 1 cup grated locatelli cheese
- 1/2 lb prosciutto, sliced thin (italian smoked ham)
- 1 lb provolone cheese (cut small cubes)
- 3 eggs
- 1/2 cup Italian parsley (chopped fine)
- 1 dozen hard-boiled eggs
- 2 tablespoons milk
- 3 cups all-purpose flour
- 1 pinch salt
- 1 lb deli thin sliced genoa salami (cut into squares)
- 1 lb mozzarella cheese (cut small cubes)
- 1 lb deli thin sliced, boiled ham (, cut into squares)