easter ham pie recipes
Filed Under: italian  

- 1/2 lb cooked ham
- 2 lbs ricotta cheese
- 1/4 cup freshly grated romano cheese or parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
- 2 lbs sweet Italian sausage links
- 1 1/2 tablespoons leaves lard or butter
- 5 eggs
- 1 cup water
- 1/4 lb prosciutto
- 1 tablespoon chopped fresh Italian parsley (flat leaf)
- 1/8 teaspoon pepper
- 1 (1/4 ounce) envelope yeast
- 1/4 teaspoon salt
- 12 ounces mozzarella cheese
- 3 1/4 cups flour

- 6 eggs
- 1/2 pound Genoa salami, chopped
- 1 pound cooked ham, chopped
- 8 ounces mozzarella cheese, grated
- 2 pounds ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 (9 inch) unbaked pie crusts
- 1/4 pound prosciutto, chopped

- 1/2 teaspoon salt
- 1 lb boiled ham (, sliced thin and cut into squares)
- 1 pinch salt
- 10 eggs (blended)
- 3 cups all-purpose flour
- 3 lbs sweet Italian sausage links (out of casing)
- 1 lb italian ham (proscutti sliced very thin, and cut in squares)
- 1 large mozzarella cheese (cubed)
- 1 cup grated romano cheese
- 2 tablespoons milk
- 3 eggs (beaten)
- 1/4 cup shortening (vegetable oil)
- 1/2 teaspoon pepper
- 1 dozen eggs (boiled peeled and quartered)
- 1/2 cup Italian parsley (finely chopped)
- 1 lb sharp provolone cheese

- 9 eggs
- 2 (2 lb) containers ricotta cheese
- 1 box pie crust mix
- 1 teaspoon vanilla
- 1 lb confectioners' sugar

- 10 eggs
- 3 lbs sweet Italian sausage links (remove casings)
- 1/4 cup shortening
- 1 cup grated locatelli cheese
- 1/2 lb prosciutto, sliced thin (italian smoked ham)
- 1 lb provolone cheese (cut small cubes)
- 3 eggs
- 1/2 cup Italian parsley (chopped fine)
- 1 dozen hard-boiled eggs
- 2 tablespoons milk
- 3 cups all-purpose flour
- 1 pinch salt
- 1 lb deli thin sliced genoa salami (cut into squares)
- 1 lb mozzarella cheese (cut small cubes)
- 1 lb deli thin sliced, boiled ham (, cut into squares)

- 1/2-1 lb angel hair pasta
- 1 tablespoon vanilla
- 5 eggs
- 6 eggs
- 1/2 cup oil
- 1 large orange, zest of
- 1 1/2 cups sugar
- 3 cups flour
- 12 ounces maraschino cherries

- salt
- 4 tablespoons extra virgin olive oil
- 17 ounces puff pastry (2 pastries)
- 1/4 cup parmesan cheese
- 1/4 cup Italian parsley
- 10 artichoke hearts
- 1 small onion
- 2 cups ricotta cheese
- salt
- 5 eggs
- 1 garlic clove

- 1 cup uncooked white rice
- 1/3 cup white sugar
- 2 cups all-purpose flour
- 2 cups water
- 1 1/3 cups milk
- 1 cup ricotta cheese
- 1/4 cup raisins
- 1/3 cup white sugar
- 1/8 teaspoon ground cinnamon
- 1 egg yolk
- 2 tablespoons orange flower water
- 1 tablespoon white sugar
- 4 egg whites
- 1 1/2 tablespoons grated orange zest
- 1 teaspoon vanilla extract
- 3 egg yolks
- 1/2 cup butter

- 2 (9 inch) unbaked pie crusts
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon grated lemon zest
- 1 cup white sugar
- 1 1/2 pounds ricotta cheese
- 1 teaspoon vanilla extract
- 1 tablespoon shortening
- 2 tablespoons confectioners' sugar for dusting
- 1 (8 ounce) package mixed candied fruit
- 6 eggs
- 2 teaspoons grated orange zest
- 1/2 cup whole wheat berries
- 5 cups water

- 1/2 lb genoa salami
- 1/2 lb provolone cheese
- 1/4 lb mozzarella cheese
- 6 eggs (beaten)
- 1/2 lb capicola
- 1/2 lb ham
- 1/2 lb swiss cheese
- 2 loaves frozen bread dough (thawed)
- 1/2 cup parmesan cheese
- pepper