french appetizers recipes

Results: 51 - 60 of 2081
Ingredients (5) : 1/2 cup butter, 1 (10 3/4 ounce) can beef consomme, salt and pepper, 1 cup long-grain white rice, 1 (10 3/4 ounce) can French onio ... (more)

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This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS&q ... (more)

Place rice in a 9x13-inch casserole dish. Mix French onion soup and consomme; pour over ric ... (more)

Ingredients (12) : 1/2 teaspoon baking powder, 1 cup milk, 1 cup slivered almonds, 12 thick slices French bread, 1/2 teaspoon almond extract, 3 table ... (more)

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"This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast ... (more)

Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly bro ... (more)

Cook: 20m  

Ingredients (8) : 1 tablespoon chopped fresh chives, 4 teaspoons butter, 1 cup shredded Swiss cheese, 4 eggs, beaten, 1 cup tomato chutney, 8 ounces ... (more)

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"This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chut ... (more)

In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter i ... (more)

Cook: 5m  

Ingredients (7) : 2 tablespoons sugar, 4 eggs, 1 cup milk, 1 tablespoon butter or stick margarine, melted, 1 teaspoon vanilla extract, 10 (3/4 inch ... (more)

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"I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to pr ... (more)

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 1 ... (more)

Cook: 20m  

Filed Under: salad,french
Ingredients (8) : 1 pound fresh asparagus, 6 sprigs fresh parsley, 2 hard-cooked eggs, chopped, 1 tablespoon lemon juice, 1/3 cup mayonnaise, 6 arti ... (more)

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"A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh ... (more)

Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. R ... (more)

Cook: 10m  

Ingredients (12) : 1 1/2 teaspoons vanilla extract, 1 1/2 cups packed brown sugar, 1/2 cup water, 1/2 cup corn syrup, 2 tablespoons butter or margari ... (more)

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"There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this ... (more)

In a large bowl, lightly beat eggs. Stir in the cream, sugar, vanilla and cinnamon. Arrange ... (more)

Cook: 20m  

Filed Under: french,low carb
Ingredients (7) : 4 hard-boiled eggs, sliced, 1 lb. white tuna in water, drained, 1/4 cup fat-free Italian dressing, 1/2 cup green onions, chopped, ... (more)

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Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, ex ... (more)

Ingredients (8) : 12 slices Italian or French bread (cut diagonally 1-inch thick), 1/4 cup chopped walnuts, 1 1/3 cups shredded sharp Cheddar cheese ... (more)

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"My family loves this warm French toast on cold mornings in the North Carolina mountains where ... (more)

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice ... (more)

Cook: 20m  

Ingredients (11) : 1 cup raspberry puree, 2 tablespoons cinnamon, confectioners' sugar for dusting, 1 loaf French bread, cut into 1 inch slices, 4 ou ... (more)

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"I came up with this recipe one morning while preparing breakfast for guests at my bed and brea ... (more)

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. ... (more)

Cook: 10m  

Ingredients (9) : 1 cup dry white wine, 3 cups beef stock, 1/4 cup medium-dry sherry, 4 slices French bread, 1 teaspoon reduced-sodium Worcestershir ... (more)

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Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!

Using a large frying pan, slowly sauté the onions in butter until limp and glazed. Tran ... (more)