french appetizers recipes
Filed Under: brunch  

Results: 1 - 10 of 409
Ingredients (7) : 1/2 cup egg substitute, 1/4 cup orange juice, 1 dash ground nutmeg, 12 (3/4 inch thick) slices day-old French bread, 1 teaspoon va ... (more)

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"Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substi ... (more)

In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add b ... (more)

Cook: 15m  

Ingredients (8) : 1/2 teaspoon ground nutmeg, 9 eggs, 1/3 cup sugar, confectioners' sugar, 3 cups half-and-half cream, 1 1/2 teaspoons rum extract, ... (more)

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"There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread ... (more)

Arrange the bread slices in two well-greased 15-in. x 10-in. x 1-in. baking pans. In a large ... (more)

Cook: 15m  

Ingredients (9) : 1/4 cup white sugar, 3 tablespoons butter, 1 cup orange juice, 2 tablespoons confectioners' sugar for dusting, 1 dash ground nutme ... (more)

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"A yummy and rich French toast perfect for a celebration brunch. I first served this for New Ye ... (more)

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; le ... (more)

Cook: 5m  

Ingredients (8) : 5 eggs, 1 (1 pound) loaf French bread, sliced, 1 teaspoon vanilla extract, 1/2 cup butter, 2 tablespoons corn syrup, 1 1/2 cups mi ... (more)

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"Make this the night before and enjoy brunch with your kids rather than catering to them! Also ... (more)

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the su ... (more)

Cook: 45m  

Ingredients (9) : 1 tablespoon vanilla extract, 1 cup packed brown sugar, 1 (29 ounce) can sliced peaches, drained, 1/2 cup butter or margarine, 1 1 ... (more)

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"Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare th ... (more)

In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 min ... (more)

Cook: 45m  

Ingredients (11) : 1/3 cup orange juice, 2 (3 ounce) packages cream cheese, softened, APRICOT SYRUP:, 1/2 teaspoon vanilla extract, 1 (12 ounce) jar ... (more)

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"The recipe takes a little longer to prepare than regular French toast, but I think it's worth ... (more)

Cut a pocket through the crust of each slice of bread. In a mixing bowl, beat the cream chee ... (more)

Cook: 15m  

Ingredients (8) : 3 tablespoons olive oil, 1 cup imported olives, 1 teaspoon orange zest, 4 ounces crumbled goat cheese, your choice (French feta, b ... (more)

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From Quick and Simple Magazine, February 2006. Use imported fresh olives for best results and c ... (more)

Preheat oven to 375 degrees. In a food processor or blender, combine the olives (save a few ... (more)

Ingredients (7) : 1/2 loaf day old baguette, syrup, 3 eggs, butter, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 cup milk,

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French Toast that the French would approve of! You will love it! Oui! Oui!

Slice baguette into 1 inch pieces. Set aside. In wide, shallow bowl, whisk eggs, adding in m ... (more)

Filed Under: Brunch
Ingredients (9) : 1 loaf french bread (1 Pound), cut into 1-inch cubes, 1 package (8 ounces) cream cheese, cut into small cubes, 8 large eggs, 2 1/2 ... (more)

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I have made this dish two times in my life and it was for both of my sons christenings. It is a ... (more)

Lightly butter a 9x13 inch baking dish. Scatter half of the bread in the bottom of the baking d ... (more)

Cook: 40m  

Ingredients (13) : 24 (3/4 inch thick) slices French bread, 1 1/2 cups packed brown sugar, 3 cups light cream, 1/2 cup light corn syrup, 1 1/2 teaspo ... (more)

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"I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. ... (more)

In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and ... (more)

Cook: 20m