french appetizers recipes
Filed Under:
sauce
Results: 1 - 10 of 21
Filed Under:
beef,diet,main dish,kid,snack,sauce,stove top
Ingredients (9)
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1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 4 French rolls, 1 bay leaf, 1 1/2 lbs leftover chuck roast, 1/2 teaspoon ga
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Ingredients (10)
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French bread, 2 tablespoons sugar, 1/2 cup half-and-half, 1/2 cup butter, 4 eggs, 1/4 teaspoon vanilla, 1/2 cup orange juice, 1/4
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Filed Under:
french,sauce
Ingredients (8)
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salt, 1 tablespoon chopped shallots (or scallion,white part only), fresh ground black pepper, 8 tablespoons unsalted butter (1 sti
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Filed Under:
diet,seafood,french,low carb,low sodium,sauce
Ingredients (6)
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1 cup extra virgin olive oil, salt, 2 teaspoons lemon juice, 4 garlic cloves, 2 egg yolks, ground black pepper,
Filed Under:
brunch,breakfast,sauce
Ingredients (10)
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1/3 to 1/2 cup sugar (depending on sweetness of berries), 1 (1-lb) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (
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Filed Under:
diet,american,southwest,sauce,<5 ingredients
Ingredients (2)
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1/2 cup ketchup, 1 cup Miracle Whip,
0
Yummies
This is a home-style version of the Arctic Circle drive-in's fry sauce.
Mix all ingredients well. Refrigerate until use. Use as a dipping sauce for French fries.
Filed Under:
diet,french,sauce,<5 ingredients,stove top
Ingredients (5)
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2 eggs, 2/3 cup tarragon vinegar, 1 tablespoon sugar, 1/4 teaspoon salt, 1/3 cup dry mustard,
Filed Under:
appetizer,french,sauce
Ingredients (7)
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1-3 cup white wine, 6 extra-large egg yolks, 1 lemon, rind of, shallots, 2-3 pinches saffron, 2 cups olive oil, 6 cloves garlic,
Filed Under:
diet,seafood,french,low sodium,sauce,low fat
Ingredients (14)
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2 carrots, 1 medium onion, 4 tablespoons sour cream or creme fraiche, 3 cups water (750 ml), 3 medium tomatoes, 1 1/2 tablespoons
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Filed Under:
appetizer,diet,vegetarian,spring,french,italian,american,southern,sauce,<5 ingredients,served cold
Ingredients (5)
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2 garlic cloves, black pepper, 1/4 teaspoon coarse salt, 2 tablespoons olive oil, 1 cup fresh basil,


0
Yummies
Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.
Combine all ingredients in a saucepan. Cover and simmer one hour. Serve meat on French roll ... (more)