french appetizers recipes
Filed Under: sauce  

Results: 1 - 10 of 21
Ingredients (9) : 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 4 French rolls, 1 bay leaf, 1 1/2 lbs leftover chuck roast, 1/2 teaspoon ga ... (more)

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Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

Combine all ingredients in a saucepan. Cover and simmer one hour. Serve meat on French roll ... (more)

Ingredients (10) : French bread, 2 tablespoons sugar, 1/2 cup half-and-half, 1/2 cup butter, 4 eggs, 1/4 teaspoon vanilla, 1/2 cup orange juice, 1/4 ... (more)

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This is a wonderful brunch dish I adapted from a Betty Crocker cooking magazine. Not much fussi ... (more)

In bowl, whisk eggs, half-and-half, orange juice, sugar, vanilla and salt. Dip bread into mi ... (more)

Filed Under: french,sauce
Ingredients (8) : salt, 1 tablespoon chopped shallots (or scallion,white part only), fresh ground black pepper, 8 tablespoons unsalted butter (1 sti ... (more)

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This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the dif ... (more)

Combine the vinegar, wine, scallions, and tarragon in a small saucepan. Place it over high he ... (more)

Ingredients (6) : 1 cup extra virgin olive oil, salt, 2 teaspoons lemon juice, 4 garlic cloves, 2 egg yolks, ground black pepper,

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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or ba ... (more)

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a th ... (more)

Filed Under: brunch,breakfast,sauce
Ingredients (10) : 1/3 to 1/2 cup sugar (depending on sweetness of berries), 1 (1-lb) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices ( ... (more)

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Prepare French toast: Preheat oven to 350°F. Whisk together eggs, milk, sugar, and salt ... (more)

Ingredients (2) : 1/2 cup ketchup, 1 cup Miracle Whip,

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This is a home-style version of the Arctic Circle drive-in's fry sauce.

Mix all ingredients well. Refrigerate until use. Use as a dipping sauce for French fries.

Ingredients (5) : 2 eggs, 2/3 cup tarragon vinegar, 1 tablespoon sugar, 1/4 teaspoon salt, 1/3 cup dry mustard,

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For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed ... (more)

In a saucepan combine mustard, sugar& salt. Combine the eggs and vinegar and add slowly ... (more)

Filed Under: appetizer,french,sauce
Ingredients (7) : 1-3 cup white wine, 6 extra-large egg yolks, 1 lemon, rind of, shallots, 2-3 pinches saffron, 2 cups olive oil, 6 cloves garlic,

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This is posted in response to a request. I haven't made it but from the pictures I can tell it ... (more)

Infuse by combining saffron, lemon peel and shallots into a pot. Boil the ingredients with w ... (more)

Ingredients (14) : 2 carrots, 1 medium onion, 4 tablespoons sour cream or creme fraiche, 3 cups water (750 ml), 3 medium tomatoes, 1 1/2 tablespoons ... (more)

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I hate to admit it, but I've always come back from France with food snobbery ... which has to p ... (more)

Clean the shrimps by rinsing well under a cold tap. Use a sieve or colander for this. Shake o ... (more)

Ingredients (5) : 2 garlic cloves, black pepper, 1/4 teaspoon coarse salt, 2 tablespoons olive oil, 1 cup fresh basil,

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Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese ... (more)

Combine everything in a food processor and process until smooth. Alternatively, you can fin ... (more)