gelato recipes
Filed Under: dessert,spring,bake,italian  

- 2 pints gelato (any flavor)Special equipment: a standing electric mixer with paddle and dough-hook attachments
- 1 teaspoon honey
- 3/4 teaspoon fine sea salt
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour plus additional for sprinkling
- 2 large egg yolks at room temperature
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
- 1 (1 1/4-oz) package active dry yeast (2 1/2 teaspoons)
- 1/2 cup warm water (100–
- 110°
- F)
- 1 large egg at room temperature
- 1 large egg white, lightly beaten