herb curry dip recipes

- 2 tsp. drained capers
- 1/2 tsp. Worcestershire sauce
- 1 1/2 tsp. lemon juice
- 1 tbsp. grated onion
- 1/8 tsp. curry powder
- 1/4 tsp. salt
- 1 tsp. crushed mixed herbs
- 1/2 c. sour cream
- 1 c. mayonnaise

- 2 tsp. capers, drained (optional)
- 1/2 tsp. Worcestershire sauce
- 1 1/2 tsp. lemon juice
- 1 tbsp. grated onion
- 1 tbsp. snipped parsley
- 1/8 tsp. curry powder
- 1/4 tsp. salt
- 1 tsp. crushed mixed herbs
- 1/2 c. dairy sour cream
- 1 c. mayonnaise or salad dressing

- - 1 15-ounce can white beans, rinsed
- - 3/4 cup nonfat plain yogurt
- - 1/2 cup crumbled feta cheese
- - 1 tablespoon lemon juice
- - 1 teaspoon garlic salt
- - 1 teaspoon freshly ground pepper
- - 1/4 cup chopped fresh parsley
- - 1/4 cup chopped fresh dill
- - 1/4 cup chopped fresh mint
- - 1/4 cup chopped fresh chives

- 1 1/4 teaspoons beau monde seasoning
- 1 cup sour cream
- 1/2 teaspoon curry powder
- 1 cup mayonnaise
- 1 1/4 teaspoons parsley flakes
- 1 1/4 teaspoons dill weed
- 1/2 teaspoon garlic powder
- 1 teaspoon green onions or chives

- 2 tablespoons grated onions
- 1 1/2 cups mayonnaise
- 1/2 teaspoon dry mustard
- 2 teaspoons curry powder
- 1/4 teaspoon pepper
- 3 drops Tabasco sauce (to taste)
- 1/2 teaspoon salt

- salt & pepper
- 1/4 cup Heinz Chili Sauce (not cocktail sauce)
- 1 1/2 teaspoons curry powder
- 2 tablespoons distilled white vinegar
- 1 teaspoon paprika (I use sweet Hungarian paprika)
- 2 cups low-fat mayonnaise (good brand) or regular mayonnaise

- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise (preferably Best Foods or Hellman's, or you can use Miracle Whip if you?re REALLY hard up)
- assorted vegetables
- 1/2 teaspoon salt
- 2 tablespoons cider vinegar
- chips (especially corn chips)
- 1 tablespoon curry powder
- 1 tablespoon sugar
- crackers
- 1 cup drained nonfat yogurt or sour cream