indian chaats recipes
Results: 21 - 30 of 614
Ingredients (11)
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1 tablespoon chopped fresh ginger root, 2 1/2 teaspoons unseasoned natural meat tenderizer, 1/2 teaspoon red pepper, 3 very young
... (more)
Filed Under:
Indian-Spiced Kale and Chickpeas
Ingredients (9)
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- 1 tablespoon extra-virgin olive oil, - 3 cloves garlic, minced, - 1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip),
... (more)
Filed Under:
asian,bread,indian
Ingredients (5)
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2 tablespoons olive oil, 1 teaspoon salt, 1 cup all-purpose flour, 1 cup whole wheat flour, 3/4 cup hot water or as needed,
Filed Under:
asian,chicken,main dish,indian
Ingredients (16)
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2 cloves garlic, minced, 1/2 teaspoon cayenne pepper, 1 tablespoon tomato paste, 1 teaspoon paprika, 1 cup plain yogurt, 3/4 cup c
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Filed Under:
asian,indian
Ingredients (6)
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1 teaspoon salt, 4 teaspoons cumin seed, 2 cups green peas, 1 teaspoon mustard seed, 2 cups cauliflower florets, 3 tablespoons veg
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Filed Under:
asian,indian,side
Ingredients (5)
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1/8 teaspoon powdered saffron, 2 cups boiling water, divided, 1 cup uncooked long-grain white rice, not rinsed, 2 tablespoons butt
... (more)
Filed Under:
asian,chicken,indian
Ingredients (15)
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6 skinless chicken thighs, 1/4 teaspoon ground nutmeg, 1 teaspoon ground turmeric, 1 teaspoon salt, 1 (14.5 ounce) can whole peele
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Filed Under:
asian,soup,indian
Ingredients (13)
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1 tablespoon ground coriander seed, 3 jalapeno peppers, seeded and minced, 2 tablespoons ginger root, minced, 2 tablespoons olive
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Filed Under:
winter,bake,indian,side
Ingredients (2)
:
basmati rice (19 oz)
5 tablespoons vegetable oil
1/4 cup slivered almonds
1 large onion, halved lengthwise and th ... (more)
5 tablespoons vegetable oil
1/4 cup slivered almonds
1 large onion, halved lengthwise and th ... (more)
Filed Under:
fall,main course,indian
Ingredients (2)
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1 medium onion, halved lengthwise, then thinly sliced lengthwise
2 tablespoons vegetable oil
1 tablespoon minced fresh ... (more)
2 tablespoons vegetable oil
1 tablespoon minced fresh ... (more)


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Tandoori Murghi Of all the food cooked in a tandoor, the most popular and the best-tasting ... (more)
1. Cut the wings off the chickens. Remove the neckbone carefully. Place the chickens on a cutti ... (more)