indian chaats recipes

Results: 21 - 30 of 614
Ingredients (11) : 1 tablespoon chopped fresh ginger root, 2 1/2 teaspoons unseasoned natural meat tenderizer, 1/2 teaspoon red pepper, 3 very young ... (more)

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Tandoori Murghi Of all the food cooked in a tandoor, the most popular and the best-tasting ... (more)

1. Cut the wings off the chickens. Remove the neckbone carefully. Place the chickens on a cutti ... (more)

Ingredients (9) : - 1 tablespoon extra-virgin olive oil, - 3 cloves garlic, minced, - 1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip), ... (more)

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Chickpeas make this exotic dish a terrific player in any vegetarian menu.

1. Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, ab ... (more)

Cook: 25m  

Filed Under: asian,bread,indian
Ingredients (5) : 2 tablespoons olive oil, 1 teaspoon salt, 1 cup all-purpose flour, 1 cup whole wheat flour, 3/4 cup hot water or as needed,

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"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or e ... (more)

In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wood ... (more)

Cook: 15m  

Ingredients (16) : 2 cloves garlic, minced, 1/2 teaspoon cayenne pepper, 1 tablespoon tomato paste, 1 teaspoon paprika, 1 cup plain yogurt, 3/4 cup c ... (more)

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"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight ... (more)

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in gar ... (more)

Cook: 25m  

Filed Under: asian,indian
Ingredients (6) : 1 teaspoon salt, 4 teaspoons cumin seed, 2 cups green peas, 1 teaspoon mustard seed, 2 cups cauliflower florets, 3 tablespoons veg ... (more)

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"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may ... (more)

Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the h ... (more)

Cook: 20m  

Filed Under: asian,indian,side
Ingredients (5) : 1/8 teaspoon powdered saffron, 2 cups boiling water, divided, 1 cup uncooked long-grain white rice, not rinsed, 2 tablespoons butt ... (more)

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"Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and give ... (more)

Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, mel ... (more)

Cook: 20m  

Filed Under: asian,chicken,indian
Ingredients (15) : 6 skinless chicken thighs, 1/4 teaspoon ground nutmeg, 1 teaspoon ground turmeric, 1 teaspoon salt, 1 (14.5 ounce) can whole peele ... (more)

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"Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simme ... (more)

Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a l ... (more)

Cook: 120m  

Filed Under: asian,soup,indian
Ingredients (13) : 1 tablespoon ground coriander seed, 3 jalapeno peppers, seeded and minced, 2 tablespoons ginger root, minced, 2 tablespoons olive ... (more)

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"A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very hea ... (more)

Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is ... (more)

Ingredients (2) : basmati rice (19 oz)
5 tablespoons vegetable oil
1/4 cup slivered almonds
1 large onion, halved lengthwise and th ... (more)

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Wash rice in 6 or 7 changes of cold water in a large bowl until water is almost clear. Drain in ... (more)

Ingredients (2) : 1 medium onion, halved lengthwise, then thinly sliced lengthwise
2 tablespoons vegetable oil
1 tablespoon minced fresh ... (more)

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Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until g ... (more)