indian chaats recipes
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Results: 1 - 10 of 135
Ingredients (12) : ghee or oil (for frying), 2 teaspoons indian chili powder, 1/4 teaspoon turmeric powder, 2 lbs ground lamb or ground goat meat or ... (more)

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Posted by request. Times are pure guesswork.

Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam ma ... (more)

Ingredients (8) : hot water, oil or ghee, salt, 2 cups yellow maize flour (Makkai , Available at any Indian grocery store), 1 cup fresh fenugreek le ... (more)

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Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat, people enjoy in win ... (more)

In a bowl, sift together the maize flour, salt, red chilli and corriander powders together. ... (more)

Ingredients (13) : 1/4 teaspoon ground fenugreek, 2 1/2 cups water, 1/2 teaspoon cumin seeds, 1/2 teaspoon coriander powder, 1/4 teaspoon asafetida p ... (more)

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This is so mouth watering, you simply have to try this!!!! I found the recipe in the Foodcourt ... (more)

Soak the chickpeas overnight in water. The next day, drain out the water. Put the chickpeas ... (more)

Ingredients (10) : 1 small cauliflower, broken into florettes (1kg), 1 liter chicken stock or vegetable stock, 2 cloves garlic, cream (to garnish), 2 ... (more)

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A really flavourful spicy soup. Enjoy.

Heat butter and oil in a large saucepan. Add onion and cook over low heat until soft. Add g ... (more)

Ingredients (15) : 1 inch cinnamon sticks, 3 potatoes, 1 egg, 1/2 coconut, 4-5 red chilies, 500 g mutton, 4 cloves garlic, 1 inch fresh ginger, 1 tea ... (more)

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This is Rani Johny's recipe from the Thursday magazine. I hope you enjoy it!

Heat oil in a large flat-bottomed pan. Add aniseeds, cloves, cinnamon stick, garlic, ginger, ... (more)

Ingredients (15) : 1 teaspoon turmeric, 10 cloves garlic, 2 small potatoes, 1 1/2 teaspoons salt, 2 cups chickpeas (not canned), 1 1/2 large chopped ... (more)

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This is my mother's recipe. There are variations throughout India and this is from Northern Ind ... (more)

Wash chickpeas in water. Put chickpeas in fresh water with salt, two parts water to one part ... (more)

Ingredients (14) : 1 bunch spinach, mustard seeds, 1/2 red pepper (capsicum - if you dont have red use green but it changes the taste), 3-5 curry lea ... (more)

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Cut very finely/grind the spinach. Keep aside. Heat the butter/oil/ghee. Add mustard seeds ... (more)

Ingredients (8) : 1/8 teaspoon ground red pepper, 1/2 teaspoon garam masala, 1/4 cup sliced green onions, 1 clove garlic, 1 1/3 cups long grain rice ... (more)

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An Indian meal is not complete without rice to soak up some of the liquids of the other Indian ... (more)

Cook green onion in butter in a saucepan until tender but not brown. Stir in rice, salt gara ... (more)

Ingredients (19) : 1 green chili pepper, chopped (optional), salt, 1/2 teaspoon turmeric, 2 bay leaves, 2 teaspoons coriander powder, 1 black cardamo ... (more)

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A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the tr ... (more)

Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves. Wh ... (more)

Ingredients (9) : 1/2 teaspoon salt, 8-10 cloves garlic, 1/2 teaspoon cinnamon, 1/2 teaspoon garam masala, 1/2 teaspoon chili powder, 3 teaspoons gh ... (more)

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Something to serve with an Indian meal.

Cut all the vegetables into long pieces. Pour the ghee in the frying pan and add the garlic ... (more)