indian chaats recipes
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Results: 1 - 6 of 6
Ingredients (11) : 1/4 cup cilantro leaves, chopped, 1/3 cup plus 3 Tbsps. roasted peanuts, chopped, 1 lime or lemon, juiced, 1 tsp. brown sugar, 2 c ... (more)

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Heat oil in a heavy nonstick skillet over medium high heat. Sauté onion and garlic 1-2 minutes. ... (more)

Cook: 25m  

Ingredients (12) : 1/2 teaspoon garam masala, 1 teaspoon cumin seeds, 1 teaspoon ginger paste, salt to taste, 1/2 teaspoon ground turmeric, 1/2 teasp ... (more)

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"This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make ... (more)

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ging ... (more)

Cook: 20m  

Ingredients (13) : 2 teaspoons ground coriander, 1 teaspoon cayenne pepper, 2 teaspoons salt, skewers, 1/2 cup fresh mint leaves, finely chopped, 1 t ... (more)

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"This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party."

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Sea ... (more)

Cook: 10m  

Ingredients (11) : 2 cloves garlic, 1 teaspoon paprika, 1 cup water, 6 leaves fresh curry, 2 tablespoons chopped fresh cilantro, 1/2 cup water, salt ... (more)

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"Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indi ... (more)

Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in ... (more)

Cook: 10m  

Ingredients (7) : 1 teaspoon salt, 2 tablespoons garam masala, 2 cloves garlic, minced, 4 teaspoons tomato paste, 1 onion, finely chopped, 1 1/2 pou ... (more)

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"Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding ... (more)

In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cookin ... (more)

Cook: 20m  

Ingredients (12) : 1/4 teaspoon mustard seed, 1/4 teaspoon chili powder, 1 large tomato, chopped, 1 (16 ounce) package frozen sliced okra, 1/8 teaspo ... (more)

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"This is a quick variation of an Indian okra dish that my mother used to make. My 3 year old da ... (more)

Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crac ... (more)

Cook: 15m  

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