indian chaats recipes
Filed Under: main course,indian  

- 1 can coconut milk
- salt and pepper
- 2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices)
- 2 cloves garlic
- olive oil
- 2 onions
- 4 salmon fillets
- 1 can chopped tomatoes

- 1/4 cup finely chopped fresh mint leaves3 pounds chicken wings (12 to 14)
- For yogurt sauce
- 2 teaspoons cumin seeds
- 1 1/2 tablespoons garam masala (Indian spice mix) such as Frontier brand
- 1 cup coarse salt
- 2 cups plain yogurt
- 2 carrots
- 2 cups water
- 1 tablespoon vegetable oil

- 1 tablespoon chopped fresh ginger root
- 2 1/2 teaspoons unseasoned natural meat tenderizer
- 1/2 teaspoon red pepper
- 3 very young broiling chickens (about 2 - 2 1/4 pounds each)
- 1/3 cup plain yogurt
- 2 large cloves garlic
- 1/3 cup lemon juiceFor marinade
- 1 teaspoon ground roasted cumin seeds
- 1 teaspoon tandoori coloring, or 1 tablespoon paprika
- Usli ghee,Indian vegetable shortening, or light vegetable oil for basting
- 1/2 teaspoon ground cardamom

- 1/4 teaspoon ground fenugreek
- 2 1/2 cups water
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/4 teaspoon asafetida powder
- 1/2 teaspoon turmeric powder
- 100 g chickpeas (available at any Indian grocery store)
- 2 tablespoons pure wesson canola oil
- 1 large potato
- 3 tablespoons fresh coriander leaves
- 1/2 teaspoon red chili powder
- salt
- 1/2 teaspoon garam masala powder

- 1 tablespoon olive oil
- 1/4 teaspoon turmeric
- 2 small russet potatoes, peeled, cut into 1/2-inch cubes
- 2 teaspoons minced peeled fresh ginger
- 1/4 teaspoon ground coriander
- 3 garlic cloves, pressed
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon paprika
- Chopped fresh cilantro
- 1 1/3 cups canned low-salt chicken broth

- 1 teaspoon turmeric
- 10 cloves garlic
- 2 small potatoes
- 1 1/2 teaspoons salt
- 2 cups chickpeas (not canned)
- 1 1/2 large chopped onions
- 1/4 can tomato paste (small)
- 2 tablespoons garam masala (found in Indian stores or ethnic food section)
- 2 teaspoons chana masala (optional)
- 1 green onion
- 1 teaspoon dry crushed red pepper
- water
- 3 tablespoons butter
- 2 chopped tomatoes
- 1 inch chopped ginger (finely chopped or put in food processor)

- 1 teaspoon ground coriander
- 2 bay leaves
- 1 tablespoon lemon juice
- 3 tablespoons vegetable oil
- 1 teaspoon crushed dried red chilies
- 1/2 teaspoon ground ginger
- 2 teaspoons salt
- 2 1/2 cups peas
- 1 1/2 teaspoons garam masala (warm Indian spices)
- 1 head cabbage
- 1 cup water
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon whole mustard seeds
- 1 tablespoon soy margarine or ghee (for authenticity)
- 1/2 teaspoon turmeric