lipton onion soup recipes
Filed Under: christmas  

- 2 cups milk
- 2 bags lipton soothing moments cinnamon apple herbal tea or cinnamon flavored tea
- 2-4 tablespoons firmly packed brown sugar

- 12 slices French baguettes
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 3 lbs onions
- 3 teaspoons parmesan cheese
- 2 cups swiss cheese
- 6 cups beef stock or chicken stock (the beef will make a darker, more robust soup)
- 2 cloves garlic
- 2 cups dry white wine

- fresh ground pepper
- 10 fluid ounces milk
- 1 pinch grated nutmeg
- 2 stalks celery
- 4 tablespoons table cream
- salt
- 2 ounces unsalted butter
- 2 tablespoons fresh parsley
- 30 fluid ounces low sodium chicken broth or vegetable stock
- 4-6 onions
- 2 ounces plain flour

- 3 tablespoons butter
- 1/4 teaspoon fresh ground pepper
- 4 bay leaves (more or less if you like)
- 1 1/2-1 3/4 cups white sauce
- 1/4 cup diced Velveeta cheese, cubes (compressed in measuring cup)
- 3 tablespoons flour
- 1 1/2 cups whole milk
- 2 chicken bouillon cubes
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth or stock
- shredded cheddar cheese or monterey jack cheese or colby cheese (to garnish, or a combo)
- 2 cups sweet yellow onions (thinly sliced)

- 3 tablespoons chopped fresh garlic (or to taste)
- croutons
- 1 large bay leaf
- 1/2 cup orzo pasta
- 1 (28 ounce) can Italian-style tomatoes (undrained and chopped)
- grated parmesan cheese or shredded swiss cheese
- salt and black pepper
- 5 cups chicken broth
- 8-9 cups sweet onions
- 3 tablespoons butter
- 2-4 tablespoons dried chili pepper flakes (optional or to taste)
- 3 tablespoons sugar
- 2 teaspoons dried thyme (or to taste)
- 2 tablespoons olive oil
- 2-3 teaspoons dried oregano (or to taste)
- 2 (8 ounce) cans tomato sauce

- 1 cup dry white wine
- 3 cups beef stock
- 1/4 cup medium-dry sherry
- 4 slices French bread
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 (0.25-1/2 cup) ounces unsalted butter
- 4 large vidalia onions or sweet onions
- 1 clove garlic
- 1/2-3/4 cup romano cheese or parmesan cheese

- 1/2 cup freshly grated parmigiano
- coarse salt
- 4-5 tablespoons olive oil
- 1 pinch freshly grated nutmeg
- 5 black peppercorns
- 8 medium onions
- 3 coriander seeds
- 2 tablespoons butter
- 4 slices dry crusty bread
- 5 cups chicken stock (I use a pareve mix to keep this recipe kosher)
- 1 clove garlic
- 3 white peppercorns

- 6 ounces cheddar cheese
- 10 fluid ounces ale
- 2 large onions
- 2 ounces butter
- 30 fluid ounces beef stock
- salt and pepper
- 2 medium potatoes

- 1/2 cup flour
- 12 slices baguette
- 2 cups white cheddar cheese
- 1/8 cup garlic
- 2 poblano chiles
- 1/3 cup sauteed sliced onions
- 2 cups heavy cream
- 1/2 cup butter
- 6 oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles)
- 4 large yellow onions
- 2 ounces blue cheese
- 1/4 cup sherry wine
- 2 quarts chicken stock or vegetable stock
- salt