lipton onion soup recipes
Filed Under: thanksgiving  

- 1 1/2 teaspoons fresh, snipped chives (, , or chopped parsley)
- 30 fluid ounces light chicken stock
- 4 large leeks
- 2 ounces butter
- 2 tablespoons table cream
- 10 fluid ounces milk
- black pepper
- 1 medium onion
- 2 medium potatoes
- salt

- 12 slices French baguettes
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 3 lbs onions
- 3 teaspoons parmesan cheese
- 2 cups swiss cheese
- 6 cups beef stock or chicken stock (the beef will make a darker, more robust soup)
- 2 cloves garlic
- 2 cups dry white wine

- parmesan cheese
- 4 cups thinly sliced onions
- salt and pepper
- 1/2 cup shredded swiss cheese or gruyere cheese
- 4 slices French bread
- 4 cups beef broth or vegetable broth
- 1/2 tablespoon thyme
- 4 tablespoons olive oil

- 3 tablespoons chopped fresh garlic (or to taste)
- croutons
- 1 large bay leaf
- 1/2 cup orzo pasta
- 1 (28 ounce) can Italian-style tomatoes (undrained and chopped)
- grated parmesan cheese or shredded swiss cheese
- salt and black pepper
- 5 cups chicken broth
- 8-9 cups sweet onions
- 3 tablespoons butter
- 2-4 tablespoons dried chili pepper flakes (optional or to taste)
- 3 tablespoons sugar
- 2 teaspoons dried thyme (or to taste)
- 2 tablespoons olive oil
- 2-3 teaspoons dried oregano (or to taste)
- 2 (8 ounce) cans tomato sauce

- 1 cup dry white wine
- 3 cups beef stock
- 1/4 cup medium-dry sherry
- 4 slices French bread
- 1 teaspoon reduced-sodium Worcestershire sauce
- 2 (0.25-1/2 cup) ounces unsalted butter
- 4 large vidalia onions or sweet onions
- 1 clove garlic
- 1/2-3/4 cup romano cheese or parmesan cheese

- 1/2 cup freshly grated parmigiano
- coarse salt
- 4-5 tablespoons olive oil
- 1 pinch freshly grated nutmeg
- 5 black peppercorns
- 8 medium onions
- 3 coriander seeds
- 2 tablespoons butter
- 4 slices dry crusty bread
- 5 cups chicken stock (I use a pareve mix to keep this recipe kosher)
- 1 clove garlic
- 3 white peppercorns

- 6 ounces cheddar cheese
- 10 fluid ounces ale
- 2 large onions
- 2 ounces butter
- 30 fluid ounces beef stock
- salt and pepper
- 2 medium potatoes

- 1 1/2 lbs large onions
- 1 quart chicken broth
- 2 tablespoons brown sugar
- fresh ground pepper
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 1 quart beef broth
- 5 tablespoons unsalted butter
- 5 tablespoons flour or cornstarch
- 1 1/2 teaspoons thyme

- 1 teaspoon sugar
- fresh ground black pepper
- 8 cups beef stock
- 3 lbs yellow onions
- 6 tablespoons butter
- salt
- 1 tablespoon olive oil
- 2 cups dry white wine
- 1 tablespoon flour
- 8 slices provolone cheese
- 4 hamburger buns