liver pate recipes
A great-tasting pate that is surprisingly east to make.
In a bowl, let livers soak in milk, covered and chilled, overnight; drain and puree until smo ... (more)
This is in response to a recipe request...haven't tried it yet, but I definitely will soon.
Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large sk ... (more)