liver pate recipes
Filed Under: low fat  

Results: 1 - 10 of 117
Ingredients (3) : salt and pepper, 1 1/2-2 lbs ground pork (not too lean), 1 lb pork liver,

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Mix well. Add salt and pepper. Place in a loaf pan and bake 325 degrees for 2 hours or less ... (more)

Ingredients (10) : 1-2 clove garlic, 1/2 cup butter, 1 cup chopped fresh parsley (optional), 2 tablespoons cognac (optional), 4 eggs, 1/2 teaspoon pe ... (more)

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Elegant, easy appetizer.

Cook chicken livers in boiling water for about 7-10 minutes; drain well. Blend chicken liver ... (more)

Ingredients (7) : 1/2 lb chicken livers, 1/4 cup melted margarine, 1 tablespoon red wine, 1/2 teaspoon pepper, 2 hard-cooked egg whites, 1 teaspoon ... (more)

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Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette ... (more)

Saute chicken livers and onions in melted margarine until livers are cooked through and onion ... (more)

Ingredients (8) : 1 teaspoon dried oregano, 1/4 cup canola oil, 1/2 cup whole-wheat flour, 1/2 teaspoon garlic powder, 2 onions, 1 lb beef liver or ... (more)

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The secret to tender liver is to remove as much membrane as possible and to not overcook it (it ... (more)

Remove all visible membranes from liver. Slice liver into thin strips. Set aside. In a hea ... (more)

Ingredients (11) : 1 teaspoon brown sugar (optional), pepper, 125 g mushrooms, 2 tablespoons sour cream, salt, 300 g frozen blackberries, 500 g calf ... (more)

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I may be a vegetarian but this recipe caught my eye and I thought that some of the omnivores ar ... (more)

Cut liver into finger length strips. Cut the apple into thin slices. Stir fry liver, apple, ... (more)

Ingredients (10) : 1/2 teaspoon pepper, 1/4 cup chopped parsley, 1 cup thinly sliced onions, 1 tablespoon olive oil, 6 cups cooked brown rice, 1/4 cu ... (more)

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My DH loves liver so I make it for him. He loved this. From Healthy Eating Cookbook Points 4.

Heat oil in a heavy skillet over medium heat. Add onion, garlic and sage; sauté 10 mi ... (more)

Ingredients (9) : 1 cup sour cream, 8 ounces mushrooms, 1 clove garlic, 2 onions, 1 tablespoon Dijon mustard, 1 lb calf liver, 1 cup beef stock, 1/2 ... (more)

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A recipe for both those who eat liver ... and those who won't.

Heat the oil. Fry garlic and onions until softened. Add mushrooms, and brown lightly. Remo ... (more)

Ingredients (9) : 1/8 teaspoon ground mace, 1/4 teaspoon salt, 3/4 cup butter, 1 lb chicken livers, 1/4 cup finely chopped onions, 3 cups water, 3 t ... (more)

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A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the ... (more)

In a medium size saucepan, add water, chicken livers, sliced onion and bring to boil. The on ... (more)

Ingredients (9) : 1 lb chicken livers, 5-6 bay leaves, rye bread, 3-4 tablespoons cognac or other brandy, 3 tablespoons chicken fat or vegetable oil ... (more)

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from this weeks NY Times

Heat chicken fat or vegetable oil in sauté pan over medium heat for 1 minute, and saut ... (more)

Ingredients (9) : 1/2 cup butter, 1/2 teaspoon salt, 2 tablespoons chicken broth, 1/2 lb chicken livers, 1 dash cayenne pepper, 2 tablespoons brandy ... (more)

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Bring liver, onions, chicken broth, brandy to boil. Cook 5 min. Put inblender. Add paprika ... (more)