oatmeal raisin cookies recipes

- 2 cups rolled oats
- 1 3/4 cups all-purpose flour
- 1 cup packed brown sugar (I use dark brown sugar)
- 2 large eggs
- 1 cup raisins (optional)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon ground cloves (I don't use it) (optional)
- 3/4 cup butter or margarine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda

- 3/4 cup raisins
- 2 teaspoons vanilla
- 1 1/4 cups quick-cooking oats
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup fresh orange juice
- 1 teaspoon lemon zest
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon ground ginger
- 3 tablespoons molasses
- 1/4 teaspoon ground cinnamon
- 1 tablespoon orange zest
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans (optional) or walnuts (optional)
- 1/3 cup unsalted butter
- 2 large eggs

- 1 cup raisins
- 2 3/4 cups rolled oats
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup packed light brown sugar
- 3/4 cup butter
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 2 eggs
- 3/4 teaspoon cinnamon
- 3/4 cup white sugar

- 1/2 cup all-purpose flour
- 1 egg, slightly beaten (or use egg substitute)
- 2 tablespoons brown Sugar Twin
- 1 teaspoon baking powder
- 6 tablespoons raisins
- 2 teaspoons margarine (reduced-calorie)
- 1/2 cup unsweetened applesauce
- 1 1/2 cups quick oats
- 1/2 teaspoon baking soda
- 2 tablespoons margarine
- 1 tablespoon all-purpose flour
- 1/4 cup plain fat-free yogurt
- 1/3 cup artificial sweetener
- 1 teaspoon pumpkin pie spice

- nonstick cooking spray
- 1 teaspoon vanilla
- 1 dash salt
- 1 tablespoon light corn syrup
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 7 ounces milk chocolate-covered raisins
- 2 large egg whites
- 1/2 cup firmly packed brown sugar
- 3 tablespoons stick margarine
- 3/4 cup quick-cooking oats

- 1 cup unsweetened applesauce
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups old fashioned oats
- 1/2 cup firmly packed brown sugar
- 1/3 cup 2% low-fat milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup raisins
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 1/4 cups Equal sugar substitute
- 6 tablespoons stick butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt

- 1 cup raisins
- 2 large eggs
- 22 1/2 ounces brownie mix (1 box)
- 2 1/2 cups quick-cooking oats
- 1/3 cup vegetable oil

- 2 tablespoons white Splenda granular
- 1/2 cup dark raisins
- 1/3 cup splenda brown sugar substitute
- 1/4 teaspoon cinnamon
- 1 egg
- 1 cup self-rising flour
- 1 1/2 cups quick oats
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1/2 cup butter