oatmeal raisin cookies recipes
Filed Under: american  

- 2 eggs
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup coconut
- 1 cup oatmeal
- 1 1/3 cups white flour
- 1 teaspoon baking soda
- 2/3 cup butter
- 2/3 cup whole-wheat flour (can do 2 cups white flour)
- 1 cup brown sugar
- 1 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon baking powder

- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups rolled oats (don't use instant! they make the cookies gummy)
- 1/2 cup white sugar
- 1/2 cup loosely packed brown sugar
- 1/2 cup raisins
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup all-purpose flour

- 1 1/4 cups raisins
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 teaspoon cinnamon
- chocolate chips, make this simply divine (optional)
- 1/4 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup all-purpose flour
- 2 1/2 cups quick-cooking oats

- 2 eggs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 cups butterscotch chips
- 2 cups raisins
- 1 cup butter or margarine (softened)
- 1/2 teaspoon cinnamon
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 3 cups old fashioned oats (I use Quaker Oats)
- 1 teaspoon baking soda

- nonstick cooking spray
- 1 teaspoon vanilla
- 1 dash salt
- 1 tablespoon light corn syrup
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 7 ounces milk chocolate-covered raisins
- 2 large egg whites
- 1/2 cup firmly packed brown sugar
- 3 tablespoons stick margarine
- 3/4 cup quick-cooking oats

- 1 cup unsweetened applesauce
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups old fashioned oats
- 1/2 cup firmly packed brown sugar
- 1/3 cup 2% low-fat milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup raisins
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 1/4 cups Equal sugar substitute
- 6 tablespoons stick butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt

- 2 tablespoons white Splenda granular
- 1/2 cup dark raisins
- 1/3 cup splenda brown sugar substitute
- 1/4 teaspoon cinnamon
- 1 egg
- 1 cup self-rising flour
- 1 1/2 cups quick oats
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1/2 cup butter

- 1 teaspoon ground cinnamon
- 1 cup raisins
- 3 cups quick-cooking oats
- nonstick cooking spray (optional)
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup applesauce
- 1 1/2 teaspoons Ener-G Egg Substitute or 2 egg whites
- 1/3 cup skim milk or soy milk
- 1 teaspoon baking powder
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon salt (optional)
- 1 1/2 teaspoons vanilla
- 1/2 cup all-purpose flour
- 1 1/4 cups packed light brown sugar
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground cloves