oatmeal raisin cookies recipes
Filed Under: pasta  

- 2 eggs
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup coconut
- 1 cup oatmeal
- 1 1/3 cups white flour
- 1 teaspoon baking soda
- 2/3 cup butter
- 2/3 cup whole-wheat flour (can do 2 cups white flour)
- 1 cup brown sugar
- 1 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon baking powder

- 1 teaspoon cinnamon
- 1/2 cup oat bran (I prefer Hodgson Mill brand)
- 1 cup chopped pecans
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1 cup shortening
- 1 cup sugar
- 3 beaten eggs
- 1 cup raisins
- 1 1/2 cups flour
- 2 cups quick-cooking oatmeal
- 1/2 teaspoon allspice
- 1/2 teaspoon baking soda

- 1 1/4 cups raisins
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 teaspoon cinnamon
- chocolate chips, make this simply divine (optional)
- 1/4 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup all-purpose flour
- 2 1/2 cups quick-cooking oats

- 2 eggs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 cups butterscotch chips
- 2 cups raisins
- 1 cup butter or margarine (softened)
- 1/2 teaspoon cinnamon
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 3 cups old fashioned oats (I use Quaker Oats)
- 1 teaspoon baking soda

- 1/2 cup all-purpose flour
- 1 egg, slightly beaten (or use egg substitute)
- 2 tablespoons brown Sugar Twin
- 1 teaspoon baking powder
- 6 tablespoons raisins
- 2 teaspoons margarine (reduced-calorie)
- 1/2 cup unsweetened applesauce
- 1 1/2 cups quick oats
- 1/2 teaspoon baking soda
- 2 tablespoons margarine
- 1 tablespoon all-purpose flour
- 1/4 cup plain fat-free yogurt
- 1/3 cup artificial sweetener
- 1 teaspoon pumpkin pie spice

- 2 tablespoons white Splenda granular
- 1/2 cup dark raisins
- 1/3 cup splenda brown sugar substitute
- 1/4 teaspoon cinnamon
- 1 egg
- 1 cup self-rising flour
- 1 1/2 cups quick oats
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1/2 cup butter

- 3 cups Quaker Oats
- 1 teaspoon baking soda
- 1 cup firmly packed brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
- 1 cup raisins
- 1/2 cup Splenda sugar substitute
- 1/2 cup margarine
- 1/2 cup unsweetened applesauce
- 2 egg whites
- 1 teaspoon cinnamon

- 1 teaspoon ground cinnamon
- 1 cup raisins
- 3 cups quick-cooking oats
- nonstick cooking spray (optional)
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup applesauce
- 1 1/2 teaspoons Ener-G Egg Substitute or 2 egg whites
- 1/3 cup skim milk or soy milk
- 1 teaspoon baking powder
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon salt (optional)
- 1 1/2 teaspoons vanilla
- 1/2 cup all-purpose flour
- 1 1/4 cups packed light brown sugar
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground cloves

- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 1/3 cups quick oats
- 1 cup brown sugar
- 2 cups flour
- 3/4 cup raisins
- 1 egg
- 1/2 teaspoon salt
- 1 cup butter
- 1 teaspoon baking soda
- 3/4 cup walnuts (optional)