oatmeal raisin cookies recipes
Filed Under: pie  

- 1 cup light corn syrup
- 1 tablespoon flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- whipped cream (optional) or ice cream (optional)
- 1/4 teaspoon salt
- 3/4 cup raisins
- 3/4 cup quick-cooking oats
- 3 tablespoons melted butter
- 3 eggs

- 3 eggs
- 3/4 cup raisins
- 1 cup light corn syrup
- 1 (6 ounce) graham cracker pie crusts
- whipped cream (optional) or Cool Whip (optional) or vanilla ice cream, for topping (optional)
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons melted butter or margarine
- 1/4 teaspoon salt
- 3/4 cup quick-cooking oats
- 1 teaspoon ground cinnamon

- 1 1/2 tbsp. butter
- 1/2 c. raisin water
- Juice of 1 lemon
- 2 tbsp. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1 1/2 c. seedless raisins

- 1 teaspoon sugar
- 2 teaspoons cold butter
- 3/4 cup quick-cooking oatmeal
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 4-5 teaspoons ice water
- 1/2 teaspoon dried parsley or tarragon (just depends what your using this crust for)
- 6 teaspoons solid shortening
- 1 teaspoon baking powder

- 1 cup oatmeal
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla
- 3 whole eggs
- 1 cup pecans
- 1/2 teaspoon lemon extract (optional)
- 1 teaspoon orange extract (optional)
- 1 unbaked 9-inch deep dish pie pastry
- 1 cup brown sugar
- 2/3 cup sugar

- 1/2 cup butter
- 2 eggs
- 2/3 cup uncooked oatmeal
- 2/3 cup light Karo syrup
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 1 unbaked pie shell (8 or 9 inch)

- 1/4 cup quick oats
- 3 tablespoons all-purpose flour
- 1 pie crust (frozen or homemade)
- 1 tablespoon vanilla extract (or Maple extract for Maple and Oatmeal Pie.)
- 3/4 cup brown sugar
- 4 tablespoons milk
- 3/4 cup white sugar
- 1 large egg
- 2 tablespoons butter

- Crust
- 1 cup all-purpose, flour
- 1/2 cup whole-wheat pastry flour
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold, cut into small pieces
- 2 ounces reduced-fat cream cheese, (Neufch?tel)
- 2 tablespoons canola oil
- 3 tablespoons ice water
- Filling
- 3 Granny Smith apples, medium, peeled and thinly sliced
- 3 medium McIntosh apples, peeled and thinly sliced
- 1/2 cup light brown sugar, packed
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- Topping
- 1/2 cup whole-wheat pastry flour
- 1/3 cup old-fashioned rolled oats
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, cold, cut into small pieces
- 2 tablespoons frozen orange juice concentrate, thawed
- 1/4 cup walnuts, coarsely chopped