pampered chef recipes

- 1 lemon sliced
- 2 medium tomatos cut in wedges
- 2 hard cooked eggs sliced
- 1 cup juilenned colby jack cheese
- 1/4 cup diced black olives
- 1/2 cup thinly sliced celery
- 1/2 cup chopped green onion
- 1/2 cup green grapes
- 1 small bag of Baby Spinach, stemmed and washed
- 2 medium head romaine lettuce washed and chilled
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 teaspoons lemon pepper
- 1 pound bonless skinless chicken breast

- Preheat oven to 350 degrees
- Garnishes: 2 hard boiled eggs, 8 slices tomatoes, any type of lettuce preferred and 12 pitted black olives.
- olive oil for browning chicken rolls
- 8-12 toothpicks
- 2 table. flour
- 2 table butter
- 1 can chicken stock or broth
- 1/4 lb. argula, washed and dried.
- 1 cup AP flour, seasoned to taste with salt and pepper
- Panko bread crumbs, seasoned with salt and pepper to taste
- 2 eggs, beaten with 2 table. water
- 8 slices each of deli sliced ham, provalone cheese and cheddar cheese.
- 4 boneless, skinless chicken thighs, pounded to aprox. 1/4" thick.(aprox 1 pond of thighs)

- 1/2 teaspoon malt powder
- 4 teaspoons salt
- 1/4 cup gluten
- 4 1/4 cups water
- Days 4 and 5:
- 1 1/2 cups water
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon honey
- Days 1, 2, and 3:
- 1 1/2 cups water
- 5 1/8 cups bread flour
- 2 teaspoons malt powder
- 2 teaspoons malt powder
- 7 1/2 cups bread flour
- Sourbread Recipe:
- 2 1/2 cups sourdough starter

- 2 ounces whole pasilla chiles
- 4 tablespoons cumin
- 1 large white onion
- 2 quarts water
- 1 tablespoon olive oil
- 12 lbs beef chuck
- 1 lb roma tomatoes
- 1 teaspoon salt
- 4 tablespoons Mexican oregano
- 5 cloves garlic
- 1 quart beef stock
- 3 white onions
- 2 tablespoons black pepper
- 1 teaspoon cumin
- 2 tablespoons instant minced garlic (or 1 T garlic powder)
- 1/2 cup masa corn flour
- 1 quart tomato sauce
- 4 ounces whole dried new mexican red chilies (preferably Chimayo)
- 10 red bell peppers
- 2 ounces whole dried ancho chiles
- 1 can las palmas medium enchilada sauce
- 2 packages aidells habanero turkey sausage, sliced (optional)
- 1 cup chicken stock (or more as needed)
- 1 quart red chili sauce
- 1 quart samuel smith's nut brown ale
- 1 teaspoon adobo sauce
- 2 tablespoons lard
- 1 1/2 teaspoons Mexican oregano
- lard
- 2 cans chipotle chiles in adobo
- 10 poblano chiles

- 1 cup sugar
- 6 large eggs
- 2 ounces unsalted butter
- 1 1/3 cups all-purpose flour

- 1 tablespoon cornstarch
- 1 teaspoon butter
- 2 cups shredded coconut
- 1 tablespoon butter
- 1/2 cup boiling water
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 3 tablespoons boiling water
- 1/4 teaspoon baking powder
- 2 tablespoons cocoa powder

- lemon juice
- 1 (15 ounce) can red kidney beans
- 4 ounces cheddar cheese
- 1 packet taco seasoning
- 1 head lettuce
- 1 onion
- 4 large ripe tomatoes
- hot sauce, to taste (depending on how hot you like it 1 ripe avocado (for garnish)
- 1 (8 ounce) bag tortilla chips
- 1 lb ground beef
- 1 cup thousand island dressing