peanut butter muffins recipes
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Ingredients (8) : resse peanut butter cups, broke into pieces (OPTIONAL), 1 cup peanut butter, 1 cup powdered sugar, 3/4 cup peanut butter, 8 ounces ... (more)

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This is so GOOD..The cook time includes freezing time..be prepared to enjoy a big glass of cold ... (more)

In a bowl mix FIRST two ingredients. Put 1/2 of the mixture into the bottom of the Graham Cr ... (more)

Ingredients (8) : 1/2 cup cocoa powder, 1/2 cup butter (no substitutes), 15-20 miniature peanut butter cups, 1/4 cup creamy peanut butter, 1 pint he ... (more)

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Great cake for peanut butter cup lovers!

Bake cake according to package directions. Cool. FROSTING: Cream butter until smooth and fl ... (more)

Ingredients (12) : 1 1/2 cups brown sugar, 1 cup Skippy creamy peanut butter or chunky peanut butter, 4 tablespoons vegetable shortening, 1 1/2 cups ... (more)

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Just can't get enough of that peanut butter! Preparation time does not include 1 hour chilling ... (more)

Beat brown sugar, peanut butter and margarine until fluffy. Blend in water, egg and vanilla ... (more)

Ingredients (13) : 1 cup brown sugar, 2-3 tablespoons milk, 1 1/2 cups confectioners' sugar, 2 tablespoons margarine, 1 large egg, 1 teaspoon vanilla ... (more)

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From Farmer's Almanac

Mix all ingredients together. Batter will be very thick. Press into greased 9 x 13 pan. Ba ... (more)

Ingredients (7) : 2 1/2 inches paraffin wax, 6 ounces chocolate chips, 1 1/4 cups smooth peanut butter or chunky peanut butter, 1/2 large Hershey Ba ... (more)

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Great for chocolate and peanut butter lovers. Great for gifts and dinner parties.

Melt butter in a heavy 2 quart saucepan over low heat, Add peanut butter, stir until well ble ... (more)

Ingredients (8) : For peanut butter mousse, 1 Box Peanut Butter Sandwich Girl Scout cookies, 1 12 ounce bag Hershey semi-sweet chocolate chip ... (more)

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This recipe was developed by Houston pastry chef Pamela Manovich, with the help of Girl Scout L ... (more)

Make peanut butter mousse: Crush cookies in food processor and set aside. Soften cream chee ... (more)

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Make the cheesecake up to two days before serving (it must chill at least four hours).

Preheat oven to 325°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides wit ... (more)

Ingredients (3) : 1/4 cup milk, 1 cup vanilla ice cream or chocolate ice cream, 2 tablespoons peanut butter,

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Cool and delicious.

In a blender container, add all ingredients. Blend together until smooth.

Ingredients (10) : 3/4 cup butter or margarine, 1 teaspoon baking powder, 1 (16 ounce) jar smuckers natural creamy peanut butter, 1/2 teaspoon vanill ... (more)

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These are absolutely wonderful! I have never made them myself but I used to work with a lady wh ... (more)

Heat oven to 350 degrees. Stir peanut butter until evenly mixed throughout; measure after st ... (more)

Ingredients (7) : 1/4 cup butter or margarine, 3/4 cup evaporated milk, 1 teaspoon vanilla extract, 1 cup peanut butter morsels, 2 1/4 cups sugar, 1 ... (more)

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This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give i ... (more)

Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside. Butte ... (more)