perfect apple pie recipes
Filed Under: main dish  

- 1/2 cup chopped pitted dates or raisins
- 2 store bought or homemade pie crusts
- 3/4 cup apple cider or apple juice
- 1/2 cup sugar
- 1/2 teaspoon grated fresh lemon rind
- 1/2 teaspoon ground ginger
- 1 tablespoon all-purpose flour
- 5 cups thinly sliced, peeled tart cooking apples
- 1 tablespoon cornstarch

- 2 cans condensed cheddar cheese soup
- 4 cups hot mashed potatoes, prepared (either fresh or from package)
- 4 teaspoons garlic powder
- 1 white onion
- 1 (16 ounce) package mixed vegetables, prepared (green beans, peas, carrots, corn etc.)
- 5 tablespoons crushed red pepper flakes
- 1 (16 ounce) package frozen corn
- 4 tablespoons worcestershire sauce
- 3-4 cups shredded cheddar cheese
- 4 eggs
- salt and pepper
- 2 (6 ounce) cans tomato paste
- 2 1/2 lbs lean ground beef

- 5 cups sliced tart apples
- 2 teaspoons apple pie spice (or cinnamon)
- 1/2 cup white sugar
- 8 ounces shredded cheddar cheese
- 1/4 teaspoon nutmeg (omit if using apple pie spice)
- 1 (1 lb) loaf frozen yeast bread dough
- 5 tablespoons butter
- 1/2 cup packed brown sugar
- 1/4 cup flour

- 1 tablespoon salt
- 1 cup urad dal four
- 3 cups rice flour
- 6 cups buttermilk
- 1 teaspoon fenugreek seeds
- vegetable oil

- 1 1/4 cups dry white wine
- 4 sprigs rosemary
- 1 cinnamon stick
- salt & freshly ground black pepper
- 6 leaves sage
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1/2 tablespoon candied ginger
- 20 fresh sage leaves
- 1 (16 lb) fresh turkey
- 1 red apple
- 1/2 cup melted butter
- 1/2 onion
- 1 tablespoon black peppercorns
- 1/2 tablespoon allspice berries
- 1 gallon ice water
- 1/2 cup softened butter
- 1 cup water
- 1 cup kosher salt

- 2 tablespoons honey
- 1 tablespoon prepared yellow mustard
- 1 (20 ounce) can apple pie filling
- 1 (4 pound) fully-cooked, bone-in ham
- 2 tablespoons barbeque sauce

- 4 whole-wheat hamburger buns
- 3/4 teaspoon lemon pepper
- 1/2 cup apple jelly
- 1/2 cup chopped peeled red apples
- 1/2 cup chili sauce
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon apple pie spice
- 1 lb ground turkey
- 2 tablespoons chopped green onions

- 2 teaspoons baking powder
- 1 cup whole-wheat flour (or half whole wheat and half all purpose flour)
- plain low-fat yogurt
- 3 tablespoons buttermilk or low-fat plain yogurt
- 1 tart cooking apple
- 1 large banana
- 2/3 cup water
- 1 lb plums

- 1 1/2 lbs boneless pork
- 3/4 cup butter
- 1/2 cup milk
- 2 cooking apples
- 1 9 inch pie shell, uncooked (Pillsbury-refrigerated)
- 1 pinch nutmeg
- 2 tablespoons parsley
- 1 tablespoon cornstarch
- 1 large onion
- salt and pepper
- 2 ounces dry sherry
- 1/2 cup water
- 1 teaspoon thyme
- 2 large potatoes
- 1 tablespoon A-1 Steak Sauce