pies recipes

- 6 tablespoons vegetable oil or canola oil
- 4 tablespoons milk
- 3-3 1/4 cups confectioners' sugar
- 2 cups all-purpose flour
- 4 tablespoons milk
- 2 eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup baking cocoa
- 4 tablespoons butter or shortening
- 1 teaspoon baking soda
- 1/4 teaspoon vanilla extract (OR mint extract is good)

- powdered sugar (optional)
- cinnamon (optional)
- 1 pie crust
- icing (optional)
- 1/2 cup pie filling

- 4 sheets frozen premade puff pastry
- 1 bunch bulb spring onions (I used normal brown onion)
- 1 cup chicken stock
- 250 g button mushrooms
- 2 tablespoons cornflour
- 1 tablespoon margarine
- 1/4 cup tarragon leaves, roughly chopped (I used dried tarragon leaves about 1/2 table spoons, I think)
- 750 g chicken breast fillets
- olive oil flavored cooking spray

- 1 double crust pie crust
- 1/2 teaspoon ground thyme
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 16 meatballs, thawed (or half of a 16 ounce package meatballs)
- 1/4 teaspoon ground black pepper
- 1 1/3 cups mixed vegetables
- 2 tablespoons sour cream
- 1/2 teaspoon soy sauce (to taste)

- 1 lb ground beef
- 2 refrigerated pie dough
- salt & pepper
- 2 large potatoes
- 1 onion

- 1/2 teaspoon vanilla extract
- 3/4 cup sugar
- 2 tablespoons sour cream (or plain yogurt)
- 2 tablespoons preserves (or jam, pie filling, fruit butter, etc.)
- 1 cup preserves (or jam, pie filling, fruit butter, etc.)
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 cup butter
- confectioners' sugar
- 2 1/2 cups all-purpose flour
- 1/4 cup vegetable shortening
- 1 teaspoon baking powder

- 1/8 cup olive oil
- 1/4 cup za'atar spice mix
- 1 (10 ounce) can Pillsbury refrigerated biscuits