pineapple chiffon pie recipes
Filed Under: brunch  

- 1/2 teaspoon cream of tartar
- 1/2 cup vegetable oil
- 5 egg yolks
- 1 (20 ounce) can crushed pineapple (VERY well drained)
- 2-3 cups whipping cream
- 1 teaspoon salt
- 1 1/2 cups sugar
- 2 1/4 cups sifted cake flour
- sugar
- 1 tablespoon baking powder
- 1 cup egg whites, room temperature (8 egg whites)
- 3/4 cup unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping)

- 1 (15 1/4 ounce) can crushed pineapple
- 1 9 inch graham cracker pie crust
- 1 (8 ounce) container Cool Whip
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (14 ounce) can sweetened condensed milk

- 1 (20 ounce) can crushed pineapple with juice (drained)
- 1-9 inch graham cracker pie crusts
- 1 (8 ounce) carton whipped topping (low fat or fat free works fine)
- 1 cup sour cream (low fat works fine)
- 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
- 1 teaspoon Splenda sugar substitute or Equal sugar substitute

- 1 ounce butter
- 1/4 pint pineapple juice
- 3 eggs
- caster sugar
- 6 ounces caster sugar
- 2 ounces cornstarch
- 1 prepared 8 inch pie shell

- 1/4 tsp. cream of tartar
- 3 large egg whites\cooked
- 1 lb. canned pumpkin
- 1 large whole egg yolk
- 1-1/4 tsps. ground ginger
- 1 envelope unflavored gelatin
- 1 cup evaporated skim milk
- 1/2 cup sugar
- nonstick cooking spray
- 8 gingersnap cookies, crushed very finely

- 1 tablespoon softened butter
- 1 tablespoon cornstarch
- 1/2 cup sugar (if you prefer a sweeter filling then add in a couple tablespoons more sugar)
- 1 teaspoon grated lemon zest
- 2 tablespoons cornstarch
- 1/2 cup whipping cream (unwhipped)
- 2 tablespoons fine graham cracker crumbs
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup fine graham cracker crumbs
- 1 (15 ounce) container ricotta cheese
- 2 teaspoons vanilla
- 2 tablespoons sugar (optional)
- 1 (20 ounce) can sweetened crushed pineapple
- 2 teaspoons fresh lemon juice

- 1 (20 ounce) can pineapple tidbits
- 1 (21 ounce) can peach pie filling
- 1 cup miniature marshmallows
- 1 (8 ounce) carton vanilla yogurt
- 1 (8 ounce) carton Cool Whip

- 6 tablespoons butter
- 1 cup milk
- 2 green onions
- 4 eggs
- 1 (8 ounce) can crushed pineapple
- 1/2 cup cooked ham
- 1 cup cheddar cheese
- 1/4 teaspoon onion powder
- 1/8 teaspoon nutmeg
- 1 cup Bisquick
- 1 teaspoon Dijon mustard

- 3/4 teaspoon baking powder
- 1 cup butter or margarine
- 2 whole eggs
- 3/4 cup sugar
- 3 teaspoons minute tapioca
- 1 1/2 cups milk (start with 1 cup milk)
- 1/2 teaspoon salt
- 5 cups all-purpose flour
- 3 (20 ounce) cans crushed pineapple
- 1 2/3 cups granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda