pineapple chiffon pie recipes
Filed Under: thanksgiving  

- 1 cup light brown sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1 unbaked pie shell (9-inch)
- 1/3 teaspoon cloves
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon mace or allspice
- 1 (16 ounce) can pumpkin or 2 cups 35 % fresh cream

- 1 1/4 cups canned pumpkin (not pumpkin pie filling)
- 3 whole eggs
- 1/2 cup white sugar
- Cool Whip (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1 tablespoon gelatin powder (such as Knox)
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/2 cup packed brown sugar
- 1 9 in.baked pastry shell

- 1/2 cup solid-pack pumpkin
- 1/2 cup heavy cream
- 1/2 teaspoon cinnamon
- 1 large egg yolk
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup whole milk
- 1/4 cup butter
- 1 (9 inch) pie crusts
- 1/2 teaspoon ginger
- 1/2 teaspoon vanilla
- 1 large egg white
- 1/2 cup sugar

- 3/4 cup heavy cream
- 24 Oreo cookies
- 3/4 cup light-brown sugar
- 2 teaspoons pumpkin pie spice
- 6 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 (1/4 ounce) envelope unflavored gelatin
- 4 egg yolks
- 1 cup evaporated milk
- chocolate curls (optional)
- 1 1/4 cups pumpkin puree

- 1/4-1/3 cup Cool Whip
- 1 tablespoon plain gelatin
- 1 teaspoon butter or margarine
- 1/2 teaspoon ground cinnamon
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 3 egg yolks
- 1/4 teaspoon salt
- 1/4-1/2 cup sugar (or equiv. sugar substitute)
- 1 1/4 cups canned pumpkin
- 3 egg whites
- 1-2 tablespoon slivered almonds
- 1 9-inch deep dish pie crust
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 cup cold water
- 1/2 cup milk

- 3 tablespoons cornstarch
- 1 (15 ounce) can canned pumpkin (not pie filling)
- 1 envelope unflavored gelatin
- 1/4 teaspoon nutmeg
- 1/2 cup powdered sugar
- 1 (12 ounce) can fat-free evaporated milk
- 1/2 teaspoon cinnamon
- 4 egg whites (Use Pasteurized raw or reconstituted powdered. Do not use a prepared liquid egg white product.)
- 1/2 cup sugar
- 2 (6 ounce) prepared graham cracker crusts
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 teaspoons margarine (low cholesterol such as Canoleo)
- 1/2 teaspoon ginger

- 1/2 cup evaporated milk
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 2 tablespoons sugar
- 1 teaspoon ground ginger
- 1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
- 3 eggs
- 1 cup packed brown sugar
- 1 9-inch baked pie crust
- 1/2 teaspoon salt

- 1 cup milk
- pie shells
- 1 1/2 teaspoons pumpkin pie spice
- 1 (15 ounce) can pumpkin
- 1 (6 ounce) package instant vanilla pudding
- 36 ounces Cool Whip (large container)

- 1/2 teaspoon cinnamon
- 1/4 cup cold water
- 1/4 teaspoon nutmeg
- 3 eggs
- 1 9 inch pie shell
- 1/2 teaspoon salt
- 2 cups whipped cream
- 1 cup sugar
- 1 1/2 cups pumpkin
- 1/2 cup milk
- 2 teaspoons unflavored gelatin