pork shoulder recipes
Filed Under: side  

Results: 1 - 10 of 91
Filed Under: pork,american,side

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Pork shoulder bacon may not get quite as crisp as belly bacon, but it has a great taste and a m ... (more)

Put pork butt, fat side up, on a work surface, then halve horizontally with a sharp large knife ... (more)

Ingredients (2) : 1 3/4 cups all-purpose flour plus additional for dusting
1 (2-inch) piece peeled fresh ginger
1/2 cup light soy saucemore)

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Stir together flour and 1/2 cup lukewarm water in a bowl until a dough forms. Knead on a lightl ... (more)

Filed Under: pork,fall,brunch,side

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You can form the patties a day ahead, leaving only a quick frying job for the morning.

Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until p ... (more)

Filed Under: main dish,pork,side
Ingredients (7) : 1/2 teaspoon garlic powder, 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, 1/4 teaspoon salt, 1 tablespoon veget ... (more)

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"THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or ... (more)

In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To dripping ... (more)

Cook: 50m  

Filed Under: pork,side
Ingredients (8) : 2 (1 pound) pork tenderloins, 4 celery ribs, chopped, 1/4 teaspoon pepper, 2 tablespoons butter, 1 small onion, chopped, 6 cups cu ... (more)

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"For an impressive entree that goes together with ease, you must try my Moms tenderloin. Sautee ... (more)

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the br ... (more)

Cook: 50m  

Filed Under: pork,german,side
Ingredients (11) : 1/4 teaspoon rubbed sage, 1 cup soft bread crumbs, 1/4 teaspoon dried rosemary, crushed, 1/4 cup minced fresh parsley, 1/8 teaspoo ... (more)

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"My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pitt ... (more)

Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so ... (more)

Cook: 50m  

Ingredients (10) : 1/4 cup salsa (I used extra hot), 2 tablespoons olive oil, 100 g pork tenderloins, 1/4 cup frozen corn kernels, thawed (optional), ... (more)

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Just a simple fried rice - a meal on its own. If you like, pair it with stir-fried vegetables. ... (more)

Pound the pork with meat mallet/rolling pin between cling wrap until thin. Season both side ... (more)

Ingredients (8) : 40 wonton wrappers (3 inch square), 1 garlic clove, 4 scallions, 3/4 lb pork tenderloins, 2 teaspoons sesame oil (dark), 1 teaspoo ... (more)

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This recipe is adapted from a weight watchers recipe in the Take Out Tonight Cookbook. It is a ... (more)

Combine the pork, scallions, cornstarch, garlic, hoisin sauce, 1 tsp of the sesame oil, and t ... (more)

Ingredients (6) : 1 1/2 teaspoons pepper, 2 pounds ground pork, 1/2 teaspoon cayenne pepper, 2 teaspoons ground sage, 1/2 teaspoon brown sugar, 1 1/ ... (more)

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"These county-style patties are so simple to prepare. You'll never again settle for store-bough ... (more)

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet o ... (more)

Cook: 10m  

Filed Under: pork,fruit,side
Ingredients (7) : 1/4 cup olive or vegetable oil, 1 (3/4 pound) pork tenderloin, 1 1/2 teaspoons dried rosemary, crushed, 1/2 teaspoon salt, 1/4 tea ... (more)

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"My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for ... (more)

In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in ... (more)

Cook: 30m