pumpkin mousse recipes
Filed Under: pumpkin cookies  

- 11/2 cup brown sugar (packed)
- 1/2 cup shortening (or marg.)
- 2 eggs
- 1 3/4cup canned pumpkin
- 2 3/4 cup flour
- 1 cup quick cooking oats
- 1 tbsp baking powder
- 2 tsp pumpkin pie spice
- 1/4 tsp ginger
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup walnuts (or pecans)
- *You can add 1/2 cup of apple butter to this if you like...

- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients
- heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat
- stir in chocolate chips until melted. Add in remaining ingredients
- stir to mix well.
- Pour into a buttered 13x9 inch baking pan
- cool to room temperature.
- Cut into squares
- store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares

- * 3 cups canned pumpkin puree
- * 1 1/2 cups vegetable oil
- * 4 cups white sugar
- * 6 eggs
- * 4 3/4 cups all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1 1/2 teaspoons baking soda
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons ground cinnamon
- * 1 1/2 teaspoons ground nutmeg
- * 1 1/2 teaspoons ground cloves

- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large egg whites
- 1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTL?? CARNATION? Evaporated Fat Free Milk
- Light whipped cream (optional)
- conversion calculator

- Pumpkin Carrot Swirl Bars
- 2 cups all-purpose flour
- 2 1/4 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1/3 cup butter or margarine, softened
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 2 large egg whites
- 1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
- 1 cup finely shredded carrot
- Cream Cheese Topping (recipe follows

- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 can (15 oz.) LIBBY'S? 100% Pure Pumpkin
- 4 large eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup (2 medium) very ripe bananas, mashed
- 3/4 cup vegetable oil
- 1 cup chopped walnuts