pumpkin pie recipes
Filed Under: vegetarian  

Results: 1 - 10 of 1011
Ingredients (6) : 2/3 cup honey or maple syrup, 1 unbaked 9-inch pie crust, 1 1/2 packages Mori-Nu extra firm lite tofu, 2 cups canned pumpkin or co ... (more)

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This comes from the Mori-Nu tofu company. The recipe sounds healthy, but tastes sinful!

Preheat oven to 350F degrees. Blend tofu in a food processor or blender until smooth. Add r ... (more)

Ingredients (9) : 1/2 cup original Bisquick baking mix, 1 cup canned pumpkin (not pumpkin pie mix), 1 1/2 teaspoons pumpkin pie spice, 1/2 cup sugar ... (more)

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No Way...WAY! The famous "no crust to roll out" Bisquick Impossible Pie turns Pumpkin for the h ... (more)

Heat oven to 350ºF. Grease 9-inch pie plate. Stir all ingredients except whipped toppi ... (more)

Ingredients (8) : 1/2 teaspoon cinnamon, 2 (1 ounce) boxes sugar-free instant vanilla pudding mix or sugar free instant vegetarian pudding mix, 1 cu ... (more)

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I found this online and I haven't made it yet. Just thought I would share it.

Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned ... (more)

Ingredients (6) : 1 tablespoon pumpkin pie spice, 1 9" unbaked pie shell, 1 1/2 packages mori-nu silken low-fat tofu, 1 teaspoon vanilla, 1 (15 ounc ... (more)

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I had this at a cooking class I was taking.It is REALLY good and easy to make.A great way to ge ... (more)

Drain tofu and blend in a food processor until smooth. Add remaining ingredients and blend w ... (more)

Ingredients (8) : 2 teaspoons pumpkin pie spice, 2 eggs, 1 pie crust (frozen or homemade), whipped cream, to serve (optional), 1 (15 ounce) can pump ... (more)

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Posted by request. From the Nutella website- www.nutellausa.com Time does not include chilling ... (more)

Preheat your oven to 375 degrees. Line a 9-inch pie plate with your crust. Using a fork, pr ... (more)

Ingredients (7) : pumpkin pie spice, 8 ounces skim milk or low-fat soy milk (has a slight taste), 1 (15 ounce) can pumpkin (about 1 3/4c), 2/3 reduc ... (more)

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I made up this recipe and whipped it up the night before Thanksgiving, it was great! It's about ... (more)

Preheat oven to 425*F. mix pumpkin, milk, and egg whites until smooth. gradually stir in sp ... (more)

Ingredients (7) : 1 (12 ounce) can evaporated skim milk, 1/2 cup egg substitute (e.g. Egg Beaters), 1/4 teaspoon ground cloves, 1 (16 ounce) can pum ... (more)

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This recipe was originally posted by Zenith. She's no longer active at Zaar, but is sorely miss ... (more)

Mix all ingredients together in a large bowl, blending well. Pour into 1-quart casserole dis ... (more)

Ingredients (9) : 2 teaspoons vanilla extract, 1/2 cup sugar substitute, 1/2 cup low-fat biscuit mix, 1 1/2 cups nonfat milk, 1/4 cup liquid egg sub ... (more)

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1 1/2 bread/starch, 1/2 fat

Preheat oven to 350°F (180°C) Gas Mark 4. Coat a 9-inch (22. 5 cm) baking dish, pi ... (more)

Ingredients (10) : 3 cups pumpkin, 1 teaspoon nutmeg, 1 teaspoon salt, 1 teaspoon ginger, 1 1/2 teaspoons cinnamon, 1 (12 ounce) can evaporated milk, ... (more)

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This is a recipe from my best friend Mary's dad. When my father tasted it, he said it was the c ... (more)

Mix the first 8 ingedients (I use a hand held mixer). Stir in melted butter. Pour into pie ... (more)

Filed Under: vegetarian,pie,vegan
Ingredients (9) : 2 tsp. vanilla, 2 1/2 tsp. pumpkin pie spice, 2 Tbsp. melted margarine, Egg replacer equivalent to 2 eggs, 1/2 cup Bisquick, 1/4 c ... (more)

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Makes 8 servings

Combine all the ingredients in a bowl. Transfer to a lightly greased crock pot. Cook on low for ... (more)