raspberry mint crush recipes
Filed Under: vegetarian  

Results: 1 - 10 of 357
Ingredients (8) : 3 tablespoons raspberry jam, 1 clove garlic, 2 tablespoons mint jelly, 1/4 cup lime juice (freshly squeezed, if possible), 1 table ... (more)

0

Yummies

Yummy!

Combine all ingredients in an electric blender or food processor; process until smooth. Cove ... (more)

Ingredients (6) : 16 fluid ounces cold carbonated lemon-lime beverage, lime wedges (to garnish), 1 cup frozen raspberries, 3 ounces frozen limeade c ... (more)

0

Yummies

Yummy!

A refreshing drink on a hot summer day. Great when I'm out in the scalding Phoenix sun grilling ... (more)

Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them inch ... (more)

Ingredients (8) : 1 pinch cinnamon or nutmeg or cardamom, 1/4 cup raspberry jam or raspberry jelly (homemade or the best quality store bought), 1/2 ... (more)

0

Yummies

Yummy!

From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with ... (more)

Preheat the oven to 350 degrees. Cut the pears in half lengthwise, remove seeds, peel and co ... (more)

Ingredients (6) : raspberries, 1 (19 ounce) raspberry pie filling, mint sprigs, 1 (4 1/2 ounce) vanilla pudding mix or vegetarian vanilla pudding mi ... (more)

0

Yummies

Yummy!

You don't need a trifle bowl for this, as a matter of fact, it will look even prettier in a lar ... (more)

Cook pudding mix according to pkg directions. Cool. Line inside of a 6-cup bowl with three ... (more)

Ingredients (6) : 20 mint leaves, 1 lemon, 250 ml water, 1 large grapefruit, 500 ml grapefruit juice, 150 g sugar,

0

Yummies

Yummy!

This is a lovely cooling desert, particularly nice in summer or after a spicy supper such as cu ... (more)

Zest the grapefruit and drop the zest into a stainless steel saucepan, add the sugar and wate ... (more)

Ingredients (7) : 1/4 cup Chambord raspberry liquor, 3 cups fresh raspberries, pureed and strained (2 cups puree) or 12 ounces thawed frozen raspber ... (more)

0

Yummies

Yummy!

Chambord can be served straight or on the rocks, and is frequently served in mixes with cognac ... (more)

In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar ... (more)

Ingredients (3) : 1/3 cup canola oil, 2 tablespoons no-sugar-added raspberry jam (I use President's Choice Blue Menu 50% fruit raspberry, sweetened ... (more)

0

Yummies

Yummy!

This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for se ... (more)

Whisk raspberry jam, and raspberry vinegar together. Add canola oil in a slow, steady stream ... (more)

Ingredients (3) : 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint, 6 medium peeled carrots, cut into 1/4 inch diagonal slices (about ... (more)

0

Yummies

Yummy!

In large pan, heat 1 inch of water to boiling. Add carrots and bring water back to boil. Im ... (more)

Ingredients (6) : freshly ground black pepper, 7 lbs zucchini, 1/2 cup finely chopped mint, 1/2 cup extra-virgin olive oil, salt, 1 teaspoon crushed ... (more)

0

Yummies

Yummy!

Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine ... (more)

Preheat the oven to 450 degrees F. Heat 2 large roasting pans in the oven for 5 minutes. Me ... (more)

Ingredients (7) : 6 sprigs fresh mint (optional), 4 bags mint tea, 6 cups boiling water, 8 slices ginger, 1/2 cup sugar, 1/2 cup whole fresh mint le ... (more)

0

Yummies

Yummy!

Really refreshing iced tea variation. Great with bbq.

Place tea bags, ginger, mint& sugar in saucepan. Pour in boiling water, cover, and let stand ... (more)