sauerkraut recipes
Filed Under: fry  

- 8 ounces sausage
- garlic salt
- 1/4 cup finely chopped onions
- 2 teaspoons breadcrumbs
- 1 teaspoon prepared mustard
- 1 (3 ounce) package cream cheese (can use low fat kind)
- 2 teaspoons parsley
- 1/4 teaspoon pepper
- 1 cup breadcrumbs
- 1/4 cup flour
- 2 beaten eggs
- 1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
- 1/4 cup milk

- 4 tablespoons flour
- 1 1/3 cups finely chopped ham (ground if possible)
- 1 tablespoon chopped parsley
- 1/2 clove garlic
- seasoned dry bread crumbs
- 2 cups milk
- 1 egg
- 1 chopped onion
- 3 cups sauerkraut (drained & chopped, reserving 1/2 cup juice)
- 4 tablespoons butter

- vegetable oil (for frying)
- 2/3 cup flour
- 1/8 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup fine dry breadcrumbs
- 1/2 cup beef stock
- 1/4 teaspoon garlic salt
- 2 eggs
- 2 cups sauerkraut
- 1 medium onion
- 1 cup very finely chopped deli corned beef
- 1 tablespoon prepared mustard
- 1 cup very finely chopped deli ham
- 3 teaspoons minced dried parsley

- 1 teaspoon lemon juice
- 1 teaspoon Tabasco sauce
- 1/3 cup milk
- 1 (16 ounce) can sauerkraut (undrained)
- 1 teaspoon soy sauce
- 1 egg
- 1 teaspoon poultry seasoning
- 1 cup saltine crumbs
- 1 teaspoon poultry seasoning
- 1 Spanish onion
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 cup dry breadcrumbs
- vegetable oil (for frying)
- 1 tablespoon parmesan cheese
- 1/2 lb ground pork
- 1 tablespoon chopped parsley
- 1/2 lb ground beef
- 3 eggs
- 1/2 teaspoon garlic powder
- 1/2 tablespoon horseradish