springtime peas recipes

- Salt and white pepper, to taste
- 1 cup frozen peas, thawed, divided
- 3 cups peeled, diced new potatoes
- 1 bunch chives, 1 tablespoon chopped, the remaining amount left whole
- 1 small onion, quartered
- 3 sprigs parsley
- 2 14.5-ounce cans chicken broth + 1/2 cup water
- 1-1/2 pounds bone-in mixed chicken parts

- 3 cups snow pea pods
- lemon thyme
- 1/2 cup parmesan cheese (optional)
- 1 tablespoon olive oil
- 6 cups chicken broth or vegetable broth
- 1 small zucchini, diced (optional)
- 1/4 cup pesto sauce (optional)
- 1/2 cup onions
- 1/2 lemon, juice of
- 1/2 cup orzo pasta or shell pasta
- 1/2 teaspoon pepper
- 4 ounces fresh peas (optional)
- oregano
- 6 cups spinach
- 1 lb fresh asparagus
- 1/4 cup diced tomatoes (optional)
- 3 garlic cloves

- 10 cl. Cranberry Juice Cocktail
- 4 cl. Absolut Kurant®
- 1 cl. Lime Juice

- 3 cups diced frozen hash browns with onions and peppers (Ore-Ida Potatoes O'Brien)
- 2 (14 1/2 ounce) cans beef broth
- 1 lb lean lamb
- 1/2 cup frozen peas
- 2 tablespoons red wine
- pepper
- 1/4 cup chopped fresh mint
- 1 cup chopped carrots
- 2 tablespoons all-purpose flour
- 2 garlic cloves
- 2 tablespoons olive oil
- salt

- 1/3 cup olive oil
- fresh chives
- 8-12 ounces pasta
- 1 large red onion
- 1 1/2 cups cubed fresh pineapple (see note)
- 1/2 lemon, juice of
- 1/2 garlic clove
- 4 ounces snow peas
- 1 teaspoon mustard
- 1/2 lb chopped broccoli florets
- 1 garlic clove
- 2 tablespoons white wine

- 4 cups cut-up vegetables (such as baby carrots, snow peas, broccoli)
- 1/4 cup heavy cream
- 1 teaspoon McCormick®
- Garlic Salt
- 1 tablespoon flour
- Parmesan cheese (optional)
- 8 ounces uncooked linguine pasta
- 2 teaspoons McCormick®
- Dill Weed
- 1/4 cup dry white wine
- 1 cup chicken broth
- 1/4 teaspoon McCormick®
- Thyme Leaves

- 1 (10 ounce) package frozen peas, thawed
- 1/4 cup sunflower kernels
- 1/4 cup sour cream
- 2 celery ribs, thinly sliced
- 4 bacon strips, cooked and crumbled
- 3 green onions, thinly sliced
- 1 cup small cauliflowerets
- 1/2 cup Ranch salad dressing

- 1 1/2 cups sour cream
- 1 (10 ounce) bag fresh spinach
- 4 hardboiled egg
- 1 1/2 cups mayonnaise
- 1 lb crisp cooked bacon
- 1 bunch chopped green onions (tops too)
- 1 (10 ounce) package frozen peas
- salt and pepper
- 2 teaspoons sugar
- 1 large tomato
- 1 cup grated swiss cheese
- 1/2 head iceberg lettuce
- 1 (7 ounce) can water chestnuts