turkey brine recipes
Filed Under: american  

- 1 apple
- 2 medium onions
- 5 stalks celery
- 6 sprigs fresh sage
- 6 sprigs fresh rosemary
- 1 tablespoon black peppercorns
- 1 cup kosher salt
- 6 ounces fresh cranberries (half a bag. You can use the rest in your cranberry sauce, recipe #42609)
- 2 quarts cranberry juice
- 12 sprigs fresh Italian parsley
- 1/4 lb butter
- 6 sprigs fresh thyme
- 1 orange
- 5 medium carrots
- 14 garlic cloves
- 6 bay leaves
- 16 lbs turkey

- 1/2 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 cup kosher salt
- 2 tablespoons balsamic vinegar
- 2 tablespoons white wine worcestershire sauce
- 1 head garlic, finely chopped or 1 tablespoon garlic granules
- 1/2 cup extra virgin olive oil (at least a couple tablespoons is highly recommended) (optional)
- 1 (12 lb) turkey
- 1 medium onion, finely chopped or 2 teaspoons onion powder
- 1 teaspoon dried oregano or dried marjoram
- 1 tablespoon black peppercorns
- 1 teaspoon dried thyme
- 2 teaspoons creole seasoning (we use Tony Chachere?s or Paul Prudhomme?s, usually Tony?s)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons whole allspice
- 1 tablespoon dried basil
- 2-4 tablespoons white balsamic vinegar (so called)
- 2 (7 lb) bags ice cubes (or equivalent from your freezer)
- 1/2 cup brown sugar
- 4 cups boiling water
- 1 teaspoon crushed red pepper flakes or 1/2 teaspoon cayenne pepper

- 1/2 cup roasted yellow peppers or red peppers
- 1 large egg
- 1/2 cup dried Italian seasoned breadcrumbs
- 8 slices turkey pepperoni
- 1/2 cup shredded Italian cheese
- 2 teaspoons minced garlic
- 8 slices turkey pepperoni
- 1/2 cup finely chopped onions
- 1 1/4 lbs ground turkey
- 1/4 teaspoon salt
- 1 cup marinara sauce

- 1 cup kosher salt
- 1/2 tablespoon candied ginger
- 1 gallon vegetable stock
- 1 gallon water
- 1 cup water
- 1 apple
- 1 tablespoon black peppercorns
- 1/2 onion
- 1/2 tablespoon allspice berries
- canola oil
- 1/2 cup light brown sugar
- 6 leaves sage
- 1 frozen turkey
- brine
- 4 sprigs rosemary
- 1 cinnamon stick