turkey brine recipes
Filed Under: pie  

- 2 1/2 cups milk (any kind)
- 4 eggs
- 1 small onion, diced and sauted in oil of your choice or 2 leeks
- 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
- 2 1/2 cups diced cooked turkey
- 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)
- 1/4 teaspoon black pepper
- 2 cups good swiss cheese

- 2 cups diced leftover roast turkey
- pie crusts (optional)
- 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 teaspoon ground sage
- 2 cups leftover turkey gravy
- 1 teaspoon pepper
- 2 cups leftover prepared stuffing (more if desired)

- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1/3 cup raisins
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 large tart apple, cubed
- 3 cups cubed cooked turkey
- 1/4 cup chopped onion
- Pastry for a single-crust 9-inch pie
- 1 tablespoon butter or margarine

- 1/2 cup milk
- 2 cups cubed cooked turkey
- 2 tablespoons chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups frozen mixed vegetables, thawed
- 1 recipe pastry for a 9 inch double crust pie

- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup flour
- 2 1/2-3 cups shredded cooked chicken or cooked turkey
- 2/3 cup milk
- 1/3 cup margarine or butter
- 1 1/2 cups chicken broth
- 1/3 cup chopped onions
- 2 cups frozen mixed vegetables
- 2 pillsbury refrigerated pie crusts

- 2 stalks celery, chopped
- 2 carrots, diced
- 2 cups water
- 4 tablespoons butter
- 1/2 cup milk
- 1 teaspoon dried oregano
- 3 tablespoons dried parsley
- 1 small onion, minced
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 cubes chicken bouillon
- 3 potatoes, peeled and cubed
- 1 recipe pastry for a (10 inch) double crust pie
- 1 1/2 cups cooked turkey, cubed