turkey brine recipes
Filed Under: turkey,thanksgiving,poultry,american  

Results: 1 - 10 of 41

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Pour pan juices through a fine-mesh sieve into a 2-quart glass measure (do not clean roasting p ... (more)

Ingredients (8) : 2/3 cup shortening, 1 1/2 cups turkey gravy, 3 cups cooked turkey (shredded), 1 teaspoon shortening, 1/2 teaspoon salt, 1 tablespo ... (more)

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A great way to use up the leftover turkey from Thanksgiving. This was my Grandmother's recipe f ... (more)

Cut crisco into flour and salt. Add cold water as needed and form into dough. Divide dough ... (more)

Ingredients (8) : 2 boxes Farm House fettuccine noodle mix, 10-12 lbs turkey carcass, 3 whole carrots, 3 stalks celery, pepper, water, 6-8 chicken b ... (more)

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I was trying to figure out what to do with my turkey after Thanksgiving and this is what happen ... (more)

Place turkey carcass into a stock pot and cover with water. Bring to a low boil and cook unt ... (more)

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A high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.

Pour pan juices into a 1-quart glass measure (do not clean roasting pan), then skim off fat and ... (more)

Ingredients (20) : 4 oolong tea bags, 2 bay leaves, 4 sage leaves, 1 (14-16 lb) whole turkey, cracked black pepper, 4 quarts cold water, 2 sprigs ros ... (more)

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I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep ... (more)

In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to ... (more)

Ingredients (8) : 1 clove garlic, 1 (5 lb) bone in turkey breast, 3 tablespoons lemon juice, 1 onion, 2 tablespoons olive oil or corn oil, 1 stalk c ... (more)

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This recipe I adapted from a magazine Taste of Home's Light & Tasty.The aroma is great and the ... (more)

Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small b ... (more)

Ingredients (7) : 1 (750 ml) bottle port wine (perferably ruby), 8 peppercorns, 2 slices bacon (optional), 1 teaspoon salt, butter or bacon grease, ... (more)

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I never liked roast turkey until I tried my MIL's port turkey. I think you'll like it too.

Rinse turkey and pat dry. Stuff turkey if desired. Rub turkey with bacon grease or butter. ... (more)

Ingredients (11) : 2 cups prepared stuffing, 1 pinch basil, 2 eggs, 1 pinch thyme, 2 tablespoons parsley, 3/4 cup gravy, 1 pinch salt, 3 ounces shred ... (more)

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Great for leftovers from thanksgiving. Can substitute Chicken.

Press stuffing into a greased tin, Bake in 350 Degree Oven for 10 minutes. Remove from oven. ... (more)

Ingredients (12) : 1 cup chopped parsley, 1 (12 lb) turkey (or, I used a 8 to 9 lb. turkey breast - NOT a turkey roast, though), 1/4 cup grated lime ... (more)

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I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia ... (more)

Place turkey (or turkey breast) and all other ingredients in a large oven roasting bag, seal ... (more)

Ingredients (10) : 4 cups cooked, shredded turkey, 1/2 bell pepper, 1 clove garlic, 1 (8 ounce) jar salsa, 1 tablespoon hot sauce, 1 can black beans ... (more)

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A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex- ... (more)

Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl. Add ... (more)