walnut snack recipes
Filed Under: diet,main dish,salad,vegetarian,picnic  

- 1 1/2 teaspoons dried thyme
- 3 whole cloves
- salt and black pepper
- 2 tablespoons walnut oil
- 3/4 cup green onions
- 1 cup dried lentils
- 1/2 large onion
- 2 cups vegetable broth or chicken broth
- 2 tablespoons white wine vinegar
- 3/4 cup walnut halves
- 2 tablespoons olive oil
- 2 cloves garlic

- fresh ground pepper
- 300 g macaroni noodles
- 100 g shallots
- 300 g gorgonzola
- 2 garlic cloves
- 1/4 liter milk
- 60 g walnut halves
- 1 tablespoon walnut oil
- 100 g rocket (arugula)
- salt

- 2 tablespoons water
- 2 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon grated fresh ginger
- 2 teaspoons cornstarch
- 2 cloves garlic
- 2 tablespoons hoisin sauce
- 4 tablespoons vegetable oil
- 2 teaspoons rice wine
- 3-5 drops sesame oil
- 3 ounces walnut halves
- 1 lb boneless skinless chicken breasts

- vegetable oil
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 medium green peppers
- 2 tablespoons sherry wine
- 3/4 cup walnut halves
- 1/8 teaspoon salt
- 1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger (or to taste)
- 1 tablespoon apple jelly or apricot jam
- 1 bunch green onions
- 1/4 teaspoon sugar
- 1 tablespoon cornstarch

- 1/2 teaspoon crushed red pepper flakes
- 4 green onions
- 2 tablespoons cooking oil
- 2 teaspoons cornstarch
- 2 medium green peppers
- 3 tablespoons soy sauce
- 1 cup walnut halves
- 2 cups cooked long-grain rice
- 1 teaspoon fresh grated ginger
- 2 tablespoons white wine
- 1 teaspoon sugar
- 1 1/2 lbs boneless skinless chicken breasts

- 1 (12 ounce) jar marinated artichoke hearts
- 8 ounces spinach linguine
- 1/2 cup walnut pieces
- 3 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 4 tablespoons freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 garlic cloves

- 1 slice stale bread
- 1/4 cup parsley
- 25 g walnuts
- 500 g mixed mushrooms (ceps and chestnuts are perfect)
- 25 g walnuts
- 25 g butter
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 tablespoons walnut oil
- 1 garlic clove
- 150 g blue cheese
- 500 g ready made shortcrust pastry
- 3 cups lambs lettuce

- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 lb shaped pasta
- 3 garlic cloves
- 1 cup walnut halves
- 1 1/2 cups heavy cream
- 3/4 cup romano cheese

- 1-2 clove garlic
- melted butter, , for brushing Filo pastry with (, for brushing Filo pastry with)
- 3 lamb fillets
- 1/2 cup good red wine
- 3-4 cloves garlic, crushed (more or less according to taste!)
- 2 tablespoons fresh rosemary
- butter (for frying)
- 1 cup walnut pieces
- 1 teaspoon cornflour
- 3 sheets phyllo pastry
- 1/4 cup water