yam marshmallows recipes

- 3 fresh tomatoes
- 2 lbs yams
- 1 teaspoon cayenne
- 1 tablespoon flour
- salt
- 2 eggs
- 1 pint peanut oil
- 1/4-1/2 teaspoon dried thyme
- 1 large onion

- 1/4 cup pine nuts
- 1 dash fresh ground black pepper
- 5-6 slices sun-dried tomatoes
- 1/3 cup caramelized onion
- 3-4 roasted garlic (smashed)
- 1 teaspoon balsamic vinegar
- 10 leaves fresh basil
- 1/2 cup feta cheese
- 3-4 medium yams
- 1/4 teaspoon of grated lemon rind

- 2 Tbsp. chopped coriander leaves
- Salt, to taste
- 2 cups chopped tofu
- 1 1/2 cup halved button mushrooms
- 4 Tbsp. lime juice
- 3-4 Thai hot chilies, crushed
- 4 fresh lime leaves, torn
- 3 shallots, finely chopped
- 5 thin slices galangal (baby ginger)
- 2 stems lemon grass, cut into small pieces
- 4 cups water

- 3 slices lemon, thinly sliced
- 1/4 teaspoon salt
- 3 sweet potatoes, peeled and cubed
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
- 2 Granny Smith apples - peeled, cored and sliced
- 1/2 cup water
- 3 tablespoons all-purpose flour

- 1/2 teaspoon ground allspice
- 3 large apples - peeled, cored and sliced
- 3 tablespoons butter
- 1 1/2 cups apple juice
- 1 tablespoon lemon juice
- 1/2 cup packed brown sugar
- 4 large yams
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon

- 1/4 cup brown sugar
- 1/8 teaspoon ground allspice
- 1/3 cup brown sugar
- 2 eggs
- 6 ounces pecan halves
- 1/4 cup melted butter
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 pounds yams

- 1/2 small garlic clove, minced Nonstick vegetable oil spray
- 1 1/2 teaspoons ground coriander
- 1/4 cup plain nonfat yogurt
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- 1-inch-thick slices 3 3/4 cups (or more) low-fat (1%) milk
- 2 tablespoons (packed) chopped fresh cilantro
- 1 1/2 pounds yams (red-skinned sweet potatoes), peeled, cut into

- 1/2 cup half and half
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 cup orange juice
- 2 29-ounce cans cut yams in syrup, well drained
- 3 large eggs
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 1 1/2 tablespoons grated orange peel
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg

- 1/2 cup coarsely torn Vietnamese coriander leaves, or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves
- 1 head Bibb lettuce, separated into leaves, rinsed, and spun dry
- Thai Sticky Rice or Thai Jasmine Rice
- 1 1/2 pounds long narrow Asian eggplants (about 5 to 6 medium)
- 6 tablespoons fresh lime juice
- 3 tablespoons Asian fish sauce (preferably naam pla)
- 1/4 teaspoon sugar
- 1/2 cup thinly sliced shallots (about 2 large), separated into rings
- 1/2 to 1 small fresh red or green Thai (bird) chile or serrano chili, minced (wear rubber gloves)Accompaniment:

- 2 eggs
- 1/2 c. milk
- 1/4 tsp. nutmeg
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/4 c. butter
- 1/2 c. sugar
- 3 lb. sweet potatoes (2 cans)