Ruby Grapefruit Slush recipes

- - 2 cups Ruby Red grapefruit juice
- - 1/4 cup sugar
- - 2 Tbsp. corn syrup
- - 1/4 cup red raspberry jam (all fruit)

- 2 teaspoons sugar
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon minced jalapeno peppers
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1/2 red bell pepper
- 2 tablespoons minced red onions
- 1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)

- sugar
- 2 cups tequila
- 1 cup triple sec
- 3 cups ruby red grapefruit juice

- 3 ounces liquid fruit pectin
- 1/8 teaspoon baking soda
- 1 1/2 cups water
- 1-3 texas ruby red grapefruit juice or rio star grapefruit
- 5 cups sugar (2-1/4 pounds)
- 1 lemon

- 5 cups grapefruit-tangerine juice, well chilled (such as Ruby Tangerine)
- 1/2 cup fresh raspberries
- 1 (1 liter) bottle club soda or champagne or sparkling wine
- 1 pink grapefruit
- mint sprigs
- 1 navel orange

- 4 tbs toasted pine nuts
- 2 red grapefruit, peeled and sectioned
- 2 - 5oz bags spring mix or mesclun greens
- 1/4 tsp freshly ground black pepper
- 1/2 tsp kosher salt
- 2 tbs olive oil
- 1 lb medium asparagus, trimmed
- 1 tbs unsalted butter
- 1 tbs olive oil
- 4 skinless, boneless chicken breasts, pounded evenly
- 1/4 c olive oil
- 2 tbs olive oil
- 1/4 tsp freshly ground black pepper
- 1/2 tsp kosher salt
- 2 tsp fresh oregano, chopped
- 1 tbs fresh mint chopped
- 4 tsp chopped fresh garlic
- 1/3 c fresh lime juice
- 1/2 c fresh orange juice
- 1 tsp light rum

- ground black pepper
- 2 teaspoons honey
- 3 green onions
- 1 ruby red grapefruit juice
- 1 tablespoon red wine vinegar
- 1 small jalapeno
- 1 tablespoon extra virgin olive oil
- 2 tablespoons mint